Shrimp Crab Spinach (Print)
Rich and creamy shrimp and crab dip blended with spinach and tasty cheeses. Great with bread, crackers, or veggies on the side.
# Ingredients:
01 -
Butter: 1 tbsp, for cooking up the shrimp.
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Shrimp: ½ lb, chopped after peeling and deveining.
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Lump crab meat: ½ lb, adds great richness.
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Cream cheese: 8 oz, softened for easy mixing.
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Mayonnaise: ½ cup, makes it smooth and rich.
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Sour cream: ½ cup, adds a slightly tart flavor.
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Shredded mozzarella cheese: ½ cup, melts nicely.
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Grated Parmesan cheese: ¼ cup, adds sharpness.
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Fresh spinach: 2 cups, chopped finely.
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Garlic: 3 cloves, minced to release flavor.
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Paprika: ¼ tsp, just a pinch for spice.
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Onion powder: ½ tsp, gives extra flavor.
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Salt: ½ tsp, balances the taste.
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Black pepper: ¼ tsp, for seasoning.
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Lemon juice: 1 tbsp, for a zesty kick.
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Green onions: ¼ cup, chopped for color and flavor.
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Fresh parsley: 1 tbsp, chopped up (optional), for garnish.
# Steps:
01 -
Set your oven to 375°F (190°C) and grease up a baking dish.
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In a pan on medium heat, melt the butter, then toss in the shrimp. Cook them for 2-3 minutes until they’re pink and cooked through. Set aside.
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Stir together the softened cream cheese, mayo, sour cream, shredded mozzarella, and Parmesan in a big bowl until smooth.
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Stir in the crab meat, spinach, shrimp, minced garlic, onion powder, paprika, salt, lemon juice, pepper, and green onions. Mix it well.
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Spread the entire mixture evenly into your greased baking dish.
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Pop it in the oven and bake for around 20-25 minutes until it’s hot, bubbling, and lightly browned on the top.
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Take it out of the oven, let it chill for a couple minutes, and if you want, sprinkle some parsley on top.
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Serve warm alongside bread, veggies, or crackers—dig in!
# Notes:
01 -
A creamy mix of seafood and spinach brought together with gooey cheese—so savory and rich.
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Pick fresh ingredients for the best outcome, and tweak the seasonings to suit your taste buds.
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Best enjoyed while it’s still warm for the ideal flavor and consistency.