Shrimp Burgers Cilantro Guacamole

Juicy shrimp burgers topped with vibrant cilantro and creamy guacamole make for an unforgettable meal that feels like summer on a plate This recipe is always a hit for weeknight dinners or casual backyard get togethers with its simple prep and bold flavors that satisfy every time

These shrimp burgers quickly joined my dinner rotation after the first test batch My friends instantly asked for the recipe and it became our top request for family cookouts

Ingredients

• Raw shrimp: choose firm and fresh for the juiciest burgers ask your fishmonger for the best quality
• Breadcrumbs: help the patties bind and add a subtle crisp texture opt for panko if you love extra crunch
• Fresh cilantro: adds bright herbal notes look for vibrant green leaves without wilting
• Garlic: minced for savory depth always pick firm cloves with tight skin
• Ground cumin: brings warmth and a hint of smokiness
• Paprika: offers color and gentle spice use sweet or smoked for variation
• Salt and pepper to taste: enhances overall flavor
• Large egg: beaten acts as the binder for a perfect burger shape
• Lime juice: brings a zesty kick always use freshly squeezed for best taste
• Avocado: mashed for creamy guacamole ripe avocados give the smoothest texture
• Red onion: adds crunch and mild sharpness go for brightly colored onions
• Small jalapeño optional: delivers a kick of spice remove seeds for milder heat
• Burger buns: select your favorite variety soft brioche or whole wheat work well
• Lettuce and tomato: classic toppings for freshness and juiciness use crisp leaves and ripe tomatoes

Step-by-Step Instructions

Prepare the Shrimp:

Pulse the raw shrimp in a food processor until coarsely chopped Transfer to a bowl You want a combination of small and slightly larger pieces to keep the burgers juicy

Mix Ingredients:

Add breadcrumbs cilantro minced garlic cumin paprika salt pepper beaten egg and lime juice to the shrimp mixture Stir thoroughly with a fork until evenly combined The texture should hold together when pressed

Form Patties:

Divide the shrimp mixture into equal parts Shape each into a patty about one inch thick Use damp hands for easy handling and to prevent sticking

Heat the Grill or Pan:

Preheat a grill or heavy skillet over medium heat Lightly brush with a neutral oil so the patties will not stick

Cook the Patties:

Arrange the shrimp patties on the hot grates or skillet Cook for four to five minutes per side Leave them undisturbed for a rich golden crust Flip only once and check for doneness the shrimp should turn opaque

Make the Guacamole:

While patties cook mash the avocado in a bowl Stir in finely chopped red onion jalapeño optional salt and extra lime juice Mix just until creamy with a few chunky bits for texture

Assemble the Burgers:

Toast the buns if desired This adds a little crunch and prevents sogginess Place a hot shrimp patty on each bun and cover generously with the fresh guacamole

Add Additional Toppings:

Pile on crisp lettuce and thick slices of tomato Add any other favorites like pickles or sliced cucumbers for extra freshness

Serve and Enjoy:

Serve right away while everything is warm and the flavors are bold Enjoy every bite of the juicy shrimp patty with cool creamy guacamole

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Cilantro is my favorite herb and makes these burgers sing I first made these for a summer picnic and my niece still talks about those sunset beach bites

Storage Tips

Keep leftover cooked shrimp patties in an airtight container in the fridge for up to two days Reheat them gently in a low oven or in a skillet for best texture Store the guacamole separately and add fresh lime juice to slow browning

Ingredient Substitutions

Swap the cilantro with parsley if you prefer a milder herb Use gluten free breadcrumbs or crushed crackers for a wheat free version If you do not like heat leave out the jalapeño or add a dash of hot sauce to the guacamole for a gentle kick

Serving Suggestions

Serve shrimp burgers with a side of sweet potato fries a crisp slaw or a fresh fruit salad I love them with a simple corn and tomato salad that echoes the burgers summery vibes For a lighter meal wrap the patties in lettuce leaves instead of buns

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Cultural and Historical Context

Shrimp burgers are a coastal classic often enjoyed in Southern beach towns where seafood is always fresh This version brings in Latin flair with cilantro lime and guacamole for a bright modern twist perfect for festive gatherings

Recipe FAQs

→ Can I use frozen shrimp for the patties?

Yes, thaw the shrimp completely and pat them dry before chopping. This helps maintain the correct texture and prevents excess moisture.

→ What is the best way to keep the patties from falling apart?

Binding with breadcrumbs and egg helps keep the shrimp mixture together. Chill the shaped patties for a few minutes before cooking for extra firmness.

→ Is it necessary to toast the burger buns?

While not required, toasting the buns adds texture and prevents sogginess from the guacamole and toppings.

→ How spicy does the guacamole get with jalapeño?

The level of heat depends on the amount of jalapeño added and whether you include the seeds. Adjust to your taste preference or omit for a milder flavor.

→ Can these shrimp burgers be cooked on the grill?

Absolutely! Preheat the grill and oil the grates to avoid sticking. Cook patties for 4-5 minutes per side until browned and cooked through.

→ What other toppings work well with these burgers?

Lettuce, tomato, sliced red onion, or a bit of extra lime juice add freshness and complement the shrimp and guacamole flavors beautifully.