Shrimp Burgers Cilantro Guacamole (Print)
Shrimp patties combine with cilantro and guacamole for a vibrant, satisfying sandwich bursting with flavor.
# Ingredients:
01 -
1 pound raw shrimp, peeled and deveined
02 -
1/2 cup breadcrumbs
03 -
1/4 cup fresh cilantro, chopped
04 -
2 cloves garlic, minced
05 -
1 teaspoon ground cumin
06 -
1/2 teaspoon paprika
07 -
Salt and pepper, to taste
08 -
1 large egg, beaten
09 -
1 tablespoon lime juice
10 -
1 avocado, mashed
11 -
1/4 cup red onion, finely chopped
12 -
1 small jalapeño, minced (optional)
13 -
Burger buns, as needed
14 -
Lettuce and tomato, for serving
# Steps:
01 -
In a food processor, add the raw shrimp and pulse until coarsely chopped. Transfer to a mixing bowl.
02 -
Add breadcrumbs, cilantro, minced garlic, cumin, paprika, salt, pepper, beaten egg, and lime juice to the shrimp. Mix until well combined.
03 -
Divide the shrimp mixture into equal portions and shape them into burger patties, about 1 inch thick.
04 -
Preheat your grill or skillet over medium heat. Lightly grease with oil to prevent sticking.
05 -
Place the shrimp patties on the hot grill or skillet. Cook for about 4-5 minutes on each side or until the shrimp is cooked through and lightly browned.
06 -
While the patties are cooking, prepare the guacamole. Mash the avocado in a bowl and stir in red onion, jalapeño (if using), salt, and lime juice.
07 -
Toast the burger buns if desired. Place a shrimp patty on each bun and top generously with guacamole.
08 -
Garnish with lettuce and tomato or any other desired toppings.
09 -
Serve immediately while hot and enjoy these flavorful shrimp burgers!