Reese’s Chocolate Cookies

Bite into these Chocolate Reese’s Pieces Cookies and you’ll love the mix of bold chocolate and those sweet, crunchy bits of Reese’s Pieces. If you’re crazy about peanut butter or chocolate, these cookies are right up your alley—they’re soft and chewy with little pops of candy in every munch.

INGREDIENTS

• Reese's Pieces candies: 1 cup—bring some peanut butter punch and a fun pop of color.
• Salt: ½ tsp—keeps everything from being too sweet.
• Baking powder: ¼ tsp—helps your cookies puff up more.
• Baking soda: ¾ tsp—gets the dough nice and light.
• Cocoa powder: ¼ cup—use dark or regular for that chocolatey base.
• All-purpose flour: 1½ cups—gives your cookies their shape.
• Vanilla extract: 1 tsp—boosts all those background flavors.
• Egg: 1 large—holds everything together and adds richness.
• Brown sugar: ¾ cup, lightly packed—for chewy centers and sweetness.
• Salted butter: ½ cup, softened—makes your dough super smooth and rich.

INSTRUCTIONS

Step 6:

Once baked for 10-12 minutes, give the cookies a few minutes to cool right on the pan, then use a wire rack to cool them off completely.

Step 5:

Scoop out the dough (about 1/4 cup each) onto your trays and press some saved Reese’s Pieces on top. Keep them a couple inches apart.

Step 4:

Pour in those Reese’s Pieces, but hold on to a few—they’ll make a colorful topping before baking.

Step 3:

In a separate bowl, whisk flour, cocoa, baking soda, baking powder, and salt together. Fold this mix into the wet stuff. Don’t overmix—just until it’s barely blended.

Step 2:

In a big bowl, whip butter and brown sugar till fluffy, then toss in the egg and the vanilla. Mix until it’s all smooth.

Step 1:

Kick things off by heating your oven to 350°F (175°C). Line two baking pans with parchment paper to keep things tidy.

Serving and Storage Tips

• Let them cool for a bit if you like a chewy bite, or enjoy fresh out of the oven if you’re after a gooey treat.
• Pop leftovers in an airtight box for up to seven days, or freeze to keep them around longer.

Helpful Notes

• Taking them out of the oven a touch early keeps them nice and soft.
• Try a dark cocoa powder if you want a straight-up richer chocolate vibe.
• Throw in a handful of chocolate chips for even more chocolate action.

Pointers from Famous Chefs

• Chef James says if you want gooey centers, underbake them just a little.

So Much Flavor in Every Bite

You’re gonna win friends with these Chocolate Reese’s Pieces Cookies. The colorful candy bits add crunch and pizzazz, while that chocolate dough brings big flavor. They work as a fast sweet bite or on a dessert buffet—every bite’s packed with goodness.

Share with Everyone

These big cookies make sharing super easy—great for parties or just an afternoon pick-me-up. The bright Reese’s Pieces candies make these stand out wherever you serve them.

FAQs

Could I use peanut butter chips instead of Reese’s Pieces?

Sure, peanut butter chips swap in just fine! You’ll notice the texture’s not exactly the same, but it still tastes great.

What’s the best way to keep these cookies fresh?

Stick them in a sealed container at room temp for about a week. Or to keep them even longer, freeze the dough before you bake.

Can I toss in a different candy?

Yep! Try tossing in some M&M’s or other peanut butter candies if you want to change things up a bit.

How can I get super chewy cookies?

If you want them chewy, take them out of the oven a minute or two early and let them set as they cool off.

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Summary

Reese’s Pieces Chocolate Cookies mix cocoa-rich dough with vibrant, crunchy candy. Their soft texture paired with Reese's goodness makes them irresistible and simple to bake. Great for gifting, enjoying at gatherings, or savoring solo. Go lightly on the baking time for a softer cookie, and let the peanut butter crunch of Reese’s Pieces do the rest.