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Here's my favorite super simple no-bake avalanche cookies you can whip up fast. Just toss together peanut butter, white chocolate, marshmallows, Rice Krispies and chocolate chips for treats you won't stop craving.
Awesome Family Time
Kids jump in to help because it's so easy. No oven to worry about. Make some mess and memories together in the kitchen.
Crispy Remix
Rice Krispies give a light crunch, skipping the usual oats. Every bite is creamy and crispy at once.
Main Stuff
All you need is white chocolate, Rice Krispies and peanut butter. Just toss in marshmallows and chocolate chips and that's it.
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Super Quick
No oven? No problem. Get these on the table fast—perfect when it's hot out and you want sweet snacks in a flash.
Easy Gear
Just need a couple bowls, some parchment and a tray. Cleanup's a breeze, so you don't have to stress.
Speedy Steps
Just melt, stir it all up, shape, let them chill and done. You can eat them in just a couple minutes.
Chill Time
Stick them in the fridge for twenty minutes so they turn firm. They'll be ready to grab for a party or quick bite.
Make It Fancy
Sprinkle nuts or drizzle on chocolate. They look amazing and taste even better.
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Friendly Swaps
Switch to sunflower or almond butter if you want. Gluten free cereal swaps in perfectly too.
Festive Times
Throw in colored mini marshmallows or festive sprinkles. They're awesome for every party or holiday.
Gift Idea
Pack the dry ingredients neat in a mason jar. Tie on directions for a sweet, easy gift.
Even Bites
Grab a cookie scoop to make each one size match. They'll set up nicely and each bite will be just right.
Magic Touch
Marshmallows bring the stick and give chew. They hold everything together no problem.
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Party Hit
These show up quick and never last. Friends always rave about that cool crispy texture.
Tasty Matches
Goes amazing with hot cocoa or chilled milk. Perfect to stack on a cookie tray and swap with pals.
Cleanup Fast
Cover your trays and bowls with parchment. Done faster so you can chill and snack.
Switch It Up
Mix in coconut, dried fruit or pretzels. There are tons of tasty combos to try out.
Lasts Longer
Layer with parchment in an airtight container. They'll stay perfect for days.
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Recipe FAQs
- → What kind of white chocolate should I use?
- Go for melting chocolate or vanilla candy coating that melts easily. Regular bars or chips might burn quickly.
- → How long will these treats last?
- Store them for five days at room temp, or pop them in the freezer for three months if airtight.
- → Can I swap creamy peanut butter for crunchy?
- Stick to smooth peanut butter for the best texture. Crunchy might make the mix less stable.
- → Do I need to keep these in the fridge?
- Only chill them to set. Afterward, room temperature is fine—unless your kitchen's really warm.
- → Why did my chocolate clump?
- White chocolate easily clumps if overheated. Heat slowly and follow the package instructions carefully.