Quick No-Bake Cookies (Print)
Fast, no-bake cookies pairing sweet white chocolate and peanut butter with Rice Krispies, marshmallows, and chocolate chips.
# Ingredients:
01 -
16 oz of almond bark or vanilla melting chocolate.
02 -
3/4 cup of smooth peanut butter.
03 -
2 cups of puffed rice cereal.
04 -
1 cup of mini chocolate chips, keep some aside.
05 -
2 cups of tiny marshmallows.
# Steps:
01 -
Cover a big baking tray with parchment paper.
02 -
Follow the instructions on the package to melt the white chocolate.
03 -
In a large mixing bowl, stir together the melted chocolate and peanut butter.
04 -
Fold in the cereal, most of the chocolate chips, and marshmallows.
05 -
Drop spoonfuls of the mix on the lined tray, sprinkle leftover chips on top.
06 -
Pop in the fridge for around 20 minutes to firm up.
# Notes:
01 -
Use almond bark, not standard white chocolate chips.
02 -
Stays good for 5 days at room temp.
03 -
Can stay frozen for as long as 3 months.