Creamy Pumpkin Dish

If you're after something that feels like a hug in a bowl, you'll love this rich Pumpkin Pasta. Cream, Parmesan, and pumpkin come together for a sauce that’s crazy smooth and full of cozy flavor. You won’t spend all day in the kitchen either—you’ll have dinner ready in no time, perfect when you just wanna curl up.

INGREDIENTS

• A few shakes of salt, pepper, and nutmeg for extra flavor
• 1 tablespoon butter
• 2 garlic cloves, chopped up fine
• Half a cup Parmesan (grated is best!)
• Half a cup heavy cream
• One cup pumpkin puree
• 12 ounces fettuccine or penne pasta

INSTRUCTIONS

Step 5:

Ladle on more Parmesan if you like and get it on the table hot. Toss that pasta in your pumpkin cream until every piece is covered.

Step 4:

Drop the heat and let the sauce bubble softly for 5-7 minutes. Just give it a stir now and then so it thickens up nicely.

Step 3:

Time for pumpkin, cream, and cheese to join in. Sprinkle in some salt, grind of pepper, and a bit of nutmeg for warmth.

Step 2:

Melt your butter in a big pan over medium. Toss in garlic and stir around till it makes your kitchen smell amazing.

Step 1:

Start by boiling your pasta just as the package says, then drain it and let it hang out till the sauce is ready.

Serving and Storage Tips

• If you’re going for something special, crumble up bacon or sprinkle pine nuts on top to make it a treat.
• Leftovers? Pop them in a sealed container in the fridge for a couple days. To warm up, use the stovetop and splash in a bit of milk or cream to loosen everything up.

Helpful Notes

• Skip the strong boil or the sauce might split. Keep your heat gentle so the cream stays smooth.
• Shred your own Parmesan if you can—it melts so much better!

Chef Secrets

• A tip from the pros: splash in some white wine when you’re sautéing the garlic. It gives a lovely scent. Just let it cook away before adding the dairy stuff.

A Warm, Cozy Dish for Fall Evenings

This Pumpkin Pasta is pure comfort with a silky pumpkin sauce that hugs every bite. Wonderful for those autumn nights when you want something soothing but fuss-free. You’ll be ready to eat in under half an hour—making it perfect for a weeknight or any time you’re craving that fall feeling.

FAQs

Can I use different pasta shapes?

Totally! Go wild—spaghetti, gnocchi, or rigatoni all work. The sauce really doesn’t mind.

What’s good on the side?

I like a fresh salad with greens or some toasted bread with garlic. Roasted veggies make it a full meal too.

Is it possible to make this one vegan?

You bet—swap in your favorite plant cream and vegan cheese, and check the pasta is made without eggs.

I want more protein—any ideas?

Sure thing—mix in cooked chicken, shrimp, or even chickpeas to fill it out a bit more.

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Summary

Enjoy this cozy pumpkin dish with a luscious sauce made from pumpkin puree and rich Parmesan. It’s quick, satisfying, and done in under 30 minutes. Great for busy nights, and pairs well with garlic bread or a simple salad. Add more Parmesan for extra punch!