Creamy Pumpkin Dish (Print)
This luxuriously creamy pumpkin dish is a cozy go-to for fall nights. With pumpkin and Parmesan making a silky sauce, it’s fast, fun, and full of flavor!
# Ingredients:
01 -
1/2 cup grated Parmesan cheese.
02 -
2 cloves garlic, finely chopped.
03 -
1/2 cup heavy cream.
04 -
12 oz penne or fettuccine.
05 -
1 tbsp butter for cooking.
06 -
1 cup smooth pumpkin puree.
07 -
Salt, a bit of pepper, and a dash of nutmeg, added to taste.
# Steps:
01 -
Cook the pasta following what the packaging says. Drain well and keep it aside.
02 -
Put butter in a big pan over medium heat and let it melt. Add garlic and cook until you can smell it. Throw in the pumpkin puree, Parmesan, and heavy cream. Sprinkle in the seasonings like salt, pepper, and nutmeg.
03 -
Let everything bubble gently for 5 to 7 minutes while giving it a quick stir now and then. It'll thicken up nicely.
04 -
Stir the pasta into the creamy mixture until all of it’s nicely coated. Serve right away, adding extra Parmesan on top if you want.
# Notes:
01 -
This smooth and rich pumpkin pasta makes a cozy choice for cooler nights. With a creamy mix of Parmesan and pumpkin, it's super easy, fast, and totally satisfying!