Simple Pumpkin Ravioli Dish

Sage Butter Pumpkin Ravioli packs so much cozy fall comfort into every bite. You'll love how the nutty brown butter and crispy sage bring out the sweet pumpkin. Feels fancy but it's a real cinch to throw together. Great for chilly evenings or when you wanna jazz up your dinner at home.

INGREDIENTS

• Freshly grated Parmesan for topping
• Six sage leaves
• Four tablespoons of butter
• Package of pumpkin ravioli

INSTRUCTIONS

Step 4:

Ladle sage butter over your drained ravioli and mix it up so everything gets coated. Finish it off with as much fresh Parmesan as you want.

Step 3:

Drop those sage leaves in the skillet and keep an eye out for that butter turning golden brown and sage getting nice and crispy.

Step 2:

Set a pan on medium and let the butter melt down.

Step 1:

Start with the ravioli and cook it just like it says on the package. Drain it and set it aside for a sec.

Serving and Storage Tips

• Swap in a splash of white wine or dust in some red pepper flakes for an extra pop in your sage butter.
• If you’ve got leftovers, stick 'em in the fridge sealed tight for up to two days. Warm gently on the stove when you’re ready for round two. Eat right away for the best flavor and texture.

Helpful Notes

• Go for fresh sage—dried just doesn’t do justice here.
• Keep the butter from burning; aim for that perfect light golden brown to keep things tasty and not bitter.

Tips from Well-Known Chefs

• Slow and steady wins the flavor game—let the butter take its time browning so you get that amazing nutty aroma, just don’t step away and let it burn!

Enjoy a Taste of Autumn

Warm pumpkin ravioli, sage, and buttery goodness—nothing else says comfort. With only a couple ingredients and barely any fuss, you’ll have something that feels special even on a weeknight. Snuggle up and dig into your fall favorite.

FAQs

Can I make my own pumpkin ravioli?

If you've got the time, homemade ravioli can't be beat. All you need is simple dough and a pumpkin filling—go for it!

What other toppings can I add?

Crunchy pine nuts, a few bits of crispy pancetta, or even a drizzle of aged balsamic will all take this over the top.

Can I swap another ravioli flavor?

Totally! Sage butter is just as good on cheesy, mushroom, or butternut squash stuffed ravioli.

How do I make this meal vegan?

Switch in vegan butter and double check your ravioli’s ingredients. Skip cheese or pick a good vegan Parmesan to keep it plant-based.

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Summary

Pumpkin Ravioli with Sage Butter brings warm seasonal vibes to your table with its quick prep and bold flavors. The creamy pumpkin filling is perfectly complemented by a nutty browned butter sauce and crisp sage leaves. A sprinkle of Parmesan adds depth for a dish that's easy, fast, and delightful!