Pumpkin Ravioli Sage Butter (Print)

Treat yourself to a comforting plate of pumpkin ravioli in no time! Coated in a savory sage butter sauce, it's a flavorful yet quick dinner choice.

# Ingredients:

01 - 6 sage leaves, fresh.

02 - 1 pack of pumpkin-filled ravioli.

03 - Grated Parmesan cheese (to sprinkle on top).

04 - 4 tablespoons of butter.

01 - Follow the cooking directions on the package for the ravioli. Once ready, drain them and let them rest.

02 - Melt butter in a pan over medium heat. Put the sage leaves in, letting the butter brown lightly while the sage crisps up.

03 - Gently coat the ravioli in the sage butter mixture. Dish it up warm, and scatter some Parmesan goodness over the top.

01 - Make dinnertime special with this super quick pumpkin ravioli—it’s smothered in a rich sage butter sauce and comes together fast!