Rich Pumpkin Chocolate Bars

These super moist Pumpkin Chocolate Chip Bars throw together dreamy pumpkin vibes with melty chocolate. You get bites bursting with gooey chips and all the cozy feels. They're a go-to for any fall hangout, whether that's a simple weeknight with family or a big potluck.

INGREDIENTS

• Dark chocolate chips: 1 cup
• Semisweet chocolate chips: 1 cup
• Baking powder: 1 tsp
• All-purpose flour: 2 cups
• Egg: 1 large
• Kosher salt: ½ tsp
• Vanilla extract: 2 tsp
• Canned pumpkin puree: 1 cup
• Brown sugar: 1 cup, packed
• Granulated sugar: 1 cup
• Pumpkin pie spice: 1 tbsp
• Butter: 1 cup (2 sticks)

INSTRUCTIONS

Step 1:

Let those bars cool off in the pan, then cut them up and dig in!

Step 2:

Slide the pan into your preheated oven. Let them bake 25-30 minutes. Check with a toothpick—no gooey batter means they’re done.

Step 3:

Scoop the batter into your 9x13 inch pan. Sprinkle both chocolate chips all around, and fold them in.

Step 4:

Stir in the flour and baking powder gently. Don’t overdo it—stop when it all comes together.

Step 5:

Add the egg, a dash of salt, a nice pour of vanilla, and that pumpkin puree. Whisk until it’s looking smooth.

Step 6:

Off the heat, toss in brown and white sugars, mix until well blended.

Step 7:

Gently melt butter in a saucepan, then pour in pumpkin pie spice and keep mixing till you smell all the fall scents.

Step 8:

Crank your oven to 350°F, then grease or line a 9x13 inch pan with parchment paper so things don’t stick.

Serving and Storage Tips

• Keep your bars fresh in an airtight container on the counter for up to five days. Pop them in the fridge if you want them a bit firmer.
• Nothing beats one of these bars with hot coffee or cocoa on a chilly day.

Helpful Notes

• If you want a little salty vibe, sprinkle sea salt on top just before baking for a sweet-and-salty kick.
• Feel like changing it up? Throw in some white chocolate chips or nuts—switch things around however you like.

Tips from Well-Known Chefs

• Let that butter and pumpkin mix cool down a bit before you drop the egg in. Too hot and you’ll get weird scrambled bits.

The Ultimate Fudgy Pumpkin Bars for Fall

When you want all the autumn flavors fast, these Pumpkin Chocolate Chip Bars totally hit the spot. The spiced pumpkin and gooey chocolate make them moist, sweet, and crazy satisfying. They come together in hardly any time, so keep 'em on standby for those gotta-have-dessert moments.

FAQs

Can I swap in homemade pumpkin puree?

Go for it! Just squeeze out any extra water from your fresh puree. That keeps things from getting soggy.

How do I check if they're baked right?

Stick a toothpick in the middle—it should come out clean or with some crumbs, not sticky raw stuff.

Can I make these gluten-free?

Yep! Just use your go-to gluten-free baking mix and keep an eye on them while baking. You might need to tweak the timing.

Why do mine come out too heavy?

If you mix too much, the bars can turn dense. Just stop mixing as soon as it’s all combined for soft, fluffy bars every time.

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Summary

Dense and moist pumpkin bars studded with rich, gooey chocolate chunks—ideal for celebrating autumn. Warm spices like pumpkin pie seasoning blend perfectly with the smooth pumpkin puree, while the chocolate adds a deep, satisfying sweetness. These bars bake to a soft, fudgy finish, cutting easily into squares for serving at parties, fall dinners, or as a comforting snack. Their aroma alone will draw everyone to the table for more.