Pumpkin Chocolate Bars (Print)
Moist and rich bars with pumpkin flavors and melty chocolate chunks. A perfect match for chilly autumn afternoons and festive celebrations alike.
# Ingredients:
01 -
1 cup packed brown sugar.
02 -
1 cup white sugar.
03 -
1 stick of butter (softened).
04 -
2 teaspoons of vanilla.
05 -
1 large egg.
06 -
1 cup pumpkin puree from a can.
07 -
1/2 teaspoon salt (kosher).
08 -
1 tablespoon pumpkin spice mix.
09 -
2 cups plain flour.
10 -
1 teaspoon powder for baking.
11 -
1 cup regular chocolate chips (semisweet).
12 -
1 cup chips of dark chocolate.
# Steps:
01 -
Warm up your oven to 350°F. Grease a 9x13 pan or place parchment to make cleanup easy.
02 -
Over medium heat, melt butter in a pan. Stir in pumpkin spice until your kitchen smells amazing.
03 -
Take the pan off the heat, then stir in both sugars, followed by the pumpkin, vanilla, salt, and egg.
04 -
Slowly mix in the baking powder and flour until everything looks smooth and soft.
05 -
Stir the chocolate chips gently into the mixture and pour it all into the prepared pan.
06 -
Pop the pan in the oven for 25–30 minutes. Check with a toothpick—if it pulls out clean, you're good!
07 -
After baking, let it cool. Slice into bars and enjoy your cozy treat!
# Notes:
01 -
These moist pumpkin chocolate bars are packed with rich fall flavors and gooey chocolate bits. A perfect dessert for chilly evenings or any gathering with friends.