Cozy Amish Steak Dish

Country-Style Beef Patties draws from simple farmhouse cooking, using budget-friendly ingredients for a hearty meal. This comfort food combines ground beef with everyday staples like milk and crackers to create filling patties covered in a smooth mushroom sauce. It's a wallet-friendly dinner that doesn't skimp on taste.

INGREDIENTS

• Black Pepper: ¼ tsp, freshly ground
• Water or Broth: 1 (10.5 oz) can, to thin the sauce
• Onion: 1 small, chopped finely, brings extra taste
• Salt: 1 tsp, enhances flavor
• Ground Beef: 1 lb, raw, forms the base
• Cracker Crumbs: 1 cup, broken into fine pieces, gives structure
• Milk: 1 cup, helps everything stick together
• Cream of Mushroom Soup: 1 (10.5 oz) can, creates the sauce

INSTRUCTIONS

Step 8:

Pour gravy over and enjoy with egg noodles or mashed potatoes.

Step 7:

Cook in a 350°F oven for 1 hour until bubbly and thick.

Step 6:

Arrange the browned meat slices in a baking dish and cover with mushroom sauce.

Step 5:

Mix the mushroom soup with water or broth in a separate bowl.

Step 4:

Brown both sides of the slices in a skillet over medium-high heat.

Step 3:

Cut the cold loaf into ½-inch slices and lightly coat with flour.

Step 2:

Form the mixture into a loaf shape, cover, and let it sit in the fridge overnight.

Step 1:

Mix together beef, milk, cracker crumbs, salt, pepper, and onion thoroughly.

Serving and Storage Tips

• Warm up leftovers in the microwave or oven before eating.
• Keep any extra portions in the fridge for up to 3 days in a sealed container.
• Serve this dish hot with mashed potatoes or egg noodles for the best experience.

Helpful Notes

• Try using gluten-free crackers and soup if you can't eat gluten.
• The sauce tastes much better with broth instead of just water.

Tips from Well-Known Chefs

• Chef Tip: Try adding a tiny bit of thyme to your sauce for extra flavor.

Enhancing the Classic Amish Steak Recipe

Want more flavor? Throw in some Worcestershire sauce when mixing the beef or top your finished dish with slow-cooked onions to make it even tastier.

Preparing Amish Poor Man's Steak for Large Gatherings

You can easily make two or three times this amount for big family dinners or community potlucks. It's super easy to scale up.

FAQs

Can I use fresh mushrooms in the gravy?

Absolutely! Cook some fresh mushrooms first, then add them to your sauce for better flavor and texture.

Is there a vegetarian version of this dish?

You can swap in plant-based ground products and mushroom gravy to make it meat-free.

Can I freeze Amish Poor Man's Steak?

You bet! Just store the cooked patties and sauce in different freezer containers for up to 3 months.

How can I make it spicier?

Just toss in some hot sauce or red pepper flakes with your meat mixture for a nice kick.

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Conclusion

This hearty Amish dish takes ground beef, shapes it into a seasoned loaf, and refrigerates it for easy slicing. It's then fried, baked with savory mushroom gravy, and served up with mashed potatoes or noodles. Simple to make and full of nostalgic flavor, it's a perfect pick for those cozy family dinners or cold nights.