Pink Strawberry Cookies

Berry-kissed oat cookies topped with fruity pink frosting offer a delightful spin on the traditional oat cookie experience. They mix in real or thawed strawberries with hearty oats for that perfect chewy bite, all crowned with a luscious rosy topping made from berry puree mixed with soft cheese. These treats work great for gatherings, dessert tables, or when you just want something sweet to munch on - they'll wow everyone with both taste and looks.

INGREDIENTS

• Softened unsalted butter: 1 cup, for cookie base
• Packed brown sugar: 1 cup, adds depth
• White sugar: 1/2 cup, for sweetness
• Large eggs: 2, helps everything stick
• Pure vanilla: 1 tsp, adds aroma
• Regular flour: 1 1/2 cups, forms the base
• Baking soda: 1 tsp, makes them rise
• Salt: 1/2 tsp, cuts the sweetness
• Old-fashioned oats: 3 cups, gives chewiness
• Diced strawberries: 1 cup, (fresh or thawed), adds fruitiness
• Softened cream cheese: 4 oz, for topping
• Softened unsalted butter: 1/2 cup, for topping
• Confectioners' sugar: 2 cups, sweetens topping
• Strawberry jam or puree: 2-3 tbsp, gives color and taste
• Vanilla extract: 1 tsp, enhances topping

INSTRUCTIONS

Step 1:

Get your oven hot at 350°F (175°C) and put parchment on your cookie sheet.

Step 2:

Mix the soft butter with both sugars in a big bowl until they're nice and creamy.

Step 3:

Beat in your eggs and vanilla until they're all mixed up.

Step 4:

Combine your flour, baking soda, and salt in another bowl. Slowly add this dry stuff to your wet mix, just until they come together.

Step 5:

Fold in your oats and chopped berries so they're spread out evenly.

Step 6:

Scoop rounded spoonfuls of dough onto your lined sheet, leaving about 2 inches between each one.

Step 7:

Bake them for 10-12 minutes until the edges turn golden.

Step 8:

Let them sit on the sheet for a bit, then move them to a rack to cool down all the way.

Step 9:

Whip together your soft cream cheese and butter in a bowl until it's fluffy.

Step 10:

Add your powdered sugar bit by bit, mixing until it's smooth.

Step 11:

Mix in your strawberry puree and vanilla until you get a pretty pink frosting.

Step 12:

After cookies are totally cool, spread some pink frosting on each one.

Step 13:

Give the frosting a few minutes to firm up before you eat them.

Serving and Storage Tips

• Keep your cookies in the fridge in a sealed container for up to 3 days so they stay good.
• Try eating them cold straight from the fridge for a refreshing treat.

Helpful Notes

• When using frozen berries, make sure you drain off the extra juice before mixing them in.
• Want a brighter pink frosting? Just add a tiny bit of red food coloring.

Tips from Well-Known Chefs

• Chef Tip: Go with fresh berries if you can - they taste better and give a natural color.
• Chef Tip: Add a splash of strawberry extract to your frosting if you want more berry flavor.

The Magic of Berry Oat Cookies

These treats blend chewy oats with juicy strawberries and pink cream cheese topping, making them perfect for any sweet table or afternoon snack time.

FAQs

Can I skip the cream cheese for the topping?

You can use more butter and sugar instead, but it won't feel quite the same.

Can I freeze these cookies?

Freeze them plain without frosting, then add the topping after they thaw for best results.

Will other berries work in this?

Sure thing, try raspberries or blueberries in both the dough and topping for a nice change.

Pin it

Conclusion

These cookies mix real strawberries, chewy oatmeal, and a creamy pink topping. They’re a fresh twist on classic oatmeal cookies, perfect for chilling or enjoying as is. The fruity icing makes them extra eye-catching!