01 -
Turn on your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
02 -
Mix together the softened butter with brown and granulated sugars in a large mixing bowl until smooth and fluffy.
03 -
Blend in the eggs and vanilla extract, making sure everything's combined nicely.
04 -
Whisk together the flour, baking soda, and salt in a separate bowl. Slowly add this dry mix into the wet mixture and stir until just blended.
05 -
Fold in the oats and chopped strawberries, making sure they're spread evenly through the mix.
06 -
Scoop out tablespoons of cookie dough and drop them onto the parchment, keeping about 2 inches between each one.
07 -
Place the tray in the oven to bake for 10 to 12 minutes, or until the edges look lightly browned.
08 -
Take the cookies out and let them sit on the baking sheet for a few minutes. Then move them to a wire rack to cool completely.
09 -
In a medium bowl, beat together the cream cheese and butter until smooth and creamy.
10 -
Slowly add the powdered sugar while mixing until the frosting is thick and smooth.
11 -
Mix in the strawberry puree and vanilla extract, creating a pink, flavorful frosting.
12 -
Spread the pink strawberry frosting over the cooled cookies.
13 -
Let the frosting settle before digging in—it only takes a few minutes.