Juicy Pineapple Heaven Cake

If you need a little tropical pick-me-up, this Pineapple Heaven Cake totally hits the spot. Bites of crushed pineapple make every mouthful sweet and juicy. Sour cream keeps the cake super fluffy and creamy, while the texture is soft as a cloud. A quick, sweet pineapple glaze on top gives it that zesty finish.

INGREDIENTS

• Pineapple juice: 2 tablespoons (for the glaze)
• Powdered sugar: ½ cup (for the glaze)
• Crushed pineapple: 1 cup, drained well
• Sour cream: ½ cup
• Vanilla extract: 1 teaspoon
• Large eggs: 2, let them sit out to warm up
• Granulated sugar: 1 cup
• Unsalted butter: ½ cup, let it soften
• All-purpose flour: 1 ½ cups
• Baking powder: 1 teaspoon
• Salt: 1 teaspoon

INSTRUCTIONS

Step 2:

Stir the flour, baking powder, and salt together in a bowl.

Step 1:

Get your loaf pan ready by greasing and dusting it with flour, then set the oven to 350°F (175°C).

Serving and Storage Tips

• This is great either at room temp or fresh from the oven. Serve with a scoop of vanilla ice cream or a heap of whipped cream if you want to treat yourself.

Helpful Notes

• Throw in a handful of pineapple tidbits to make it extra fruity.

Top Chef Wisdom

• Chef Anna says fresh pineapple really brightens up the taste, but don’t sweat it—canned pineapple does the trick too.

Get the Perfect Pineapple Cake Every Time

Want the fluffiest, most tender cake? Here’s how: Make sure to really drain the pineapple. Too much liquid makes things heavy. Have your butter, eggs, and sour cream at room temperature because everything mixes smoother that way. Once the flour mix goes in, just combine until barely mixed or the cake might end up dense.

Why Sour Cream Gives You Fluffy Cake

Sour cream has a smooth feel and a little tang. It cuts the sweetness and makes the cake super moist without making the batter runny. That’s how you get a soft, perfect crumb.

FAQs

Can I try using fresh pineapple instead of the canned kind?

Of course! Just make sure to squeeze out that extra juice so you don’t end up with a soggy batter.

How long can I keep this cake around?

Pop it in an airtight box and you’re good for up to three days on the counter. For even longer, chill it in the fridge for a week or freeze slices for a month.

Save

Summary

This Juicy Pineapple Heaven Cake is bursting with sunshine-inspired fruity flavors. It’s baked with ripe pineapple for a moist and fluffy texture, complemented by simple ingredients like sour cream for added richness. The crowning glory is a silky pineapple glaze that’s sweet and citrus-packed, tying everything together with a bright, tangy pop. A quick dessert that’s just perfect for any occasion, from casual get-togethers to sunny summer days.