Festive Chocolate Pecan Cake

Dreamy White Chocolate Pecan Cake boasts multiple delicious layers and works great for any gathering. Every bite gives you the smooth taste of white chocolate mixed with crunchy pecans in a tender cake. With its cloud-like whipped cream topping and white chocolate drizzle, this beauty will grab everyone's attention at your dessert spread. It's a fancy yet comforting sweet treat that fits holidays, birthdays or any time you want to impress.

INGREDIENTS

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 cup chopped pecans
• 1 cup white chocolate chips
• 2 cups heavy cream
• ½ cup confectioners' sugar
• 1 tsp vanilla extract
• ½ cup white chocolate ganache

INSTRUCTIONS

Step 1:

Warm your oven to 350°F (175°C) first. Then grab three 8-inch cake pans and coat them with butter and flour.

Step 2:

Mix your flour, salt, and baking powder together in a bowl until well combined.

Step 3:

Beat the softened butter and sugar till it looks fluffy. Add one egg at a time while mixing. Pour in the vanilla extract too.

Step 4:

Add your dry ingredients to the butter mix bit by bit, pouring in some milk between additions. Then stir in your pecans and white chocolate chips gently.

Step 5:

Pour equal amounts of batter into your ready pans. Bake them for about 25-30 minutes, then let them cool completely after taking them out.

Step 6:

For your topping, whip the heavy cream with the powdered sugar and vanilla until it stands up nicely.

Step 7:

Start building your cake by putting frosting between layers and pouring some ganache on each. Cover the whole cake with the rest of the frosting, drizzle more ganache on top, and scatter some pecan pieces to finish.

Serving and Storage Tips

• You can keep this cake in the fridge for 4 days max. Let it sit out a bit before eating so the flavors come alive.
• Want to make it look fancier? Add some whole pecans or curls of white chocolate on top before serving.

Helpful Notes

• For a cake that's not so dense, try running the flour through a sifter before you mix it in.
• Don't rush the cooling process. Wait until the layers aren't warm at all before adding frosting or it'll just melt away.

Tips from Well-Known Chefs

• Try heating your pecans in a pan before adding them to your batter. It brings out their nutty flavor and makes the cake taste even better.

FAQs

Can I swap in dark chocolate instead?

Sure thing. Dark or milk chocolate works fine if that's what you like better.

How do I prep this cake beforehand?

You can make just the cake layers a day early and keep them wrapped up on your counter. Then put everything together right before you need it.

Will other nuts work in this cake?

Absolutely. Try walnuts, almonds or hazelnuts for a different twist.

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Conclusion

Packed with white chocolate chunks and fresh pecans, this fluffy and moist cake is topped with light whipped cream and glossy white chocolate drizzle. A perfect centerpiece for gatherings and celebrations, it’s a dessert everyone will rave about!