Pecan Coconut Chocolate Bites

With gooey chocolate, crispy pecans, and coconut all in one bite, these cookies totally hit the spot. You get a nice chew, pops of chocolate, and crunch. Grab a handful to share with friends or bring to a get-together. Pretty sure no one's gonna leave them behind.

INGREDIENTS

• Chopped pecans: ⅓ cup adds some crunch and a toasty flavor.
• Semi-sweet chocolate chips: 2 cups for that smooth, chocolatey punch.
• Sweetened condensed milk: One 14-oz can—this holds everything together and makes things extra sweet.
• Sweetened coconut flakes: 14 oz. they're here for chewiness and coconut vibes.

INSTRUCTIONS

Step 7:

Wait for the cookies to cool off right on the sheet before you try them.

Step 6:

Pop the pan in the oven for 10-12 minutes. Take them out once you see golden edges.

Step 5:

Chill your dough in the fridge anywhere from 30 minutes to an hour so they keep their shape.

Step 4:

Spoon out scoops, flatten the tops with wet fingers so nothing sticks.

Step 3:

Pour that can of sweetened condensed milk over everything and mix until you don't see dry spots.

Step 2:

Grab a bowl and toss in the coconut flakes, chocolate chips, and those chopped pecans.

Step 1:

First thing, get your oven heated to 350°F (175°C) and lay some parchment down on a big baking sheet.

Serving and Storage Tips

• Eat 'em warm or after they've cooled. Either way is awesome for that chewy bite.
• Seal them up airtight and they'll stay good for around a week. If you're saving them longer, toss them in the fridge.

Helpful Notes

• Letting the dough chill is the trick to keeping these cookies thicker and stops them from going flat.
• No nuts? No problem. Just skip the pecans—they still taste great.

Tips from Well-Known Chefs

• Chef Daniels throws in unsweetened coconut instead if she's dialing back the sugar but still wants good texture.

Coconut Dream

Chocolate, coconut, and pecan come together for a treat coconut fans go wild for. They're thick, rich, and really satisfying. Serve them up at a party or pair with some coffee—they're gonna be a hit.

Super Easy and Tasty Snack

These cookies only need a few things and take barely any work. Sweetened condensed milk pulls everything together in a chewy bite you can keep for yourself or pass around.

FAQs

Can I swap in dark chocolate chips?

Definitely! Dark chocolate chips will give you a deeper and less sweet flavor.

Is it okay to freeze the dough?

For sure. Freeze for up to three months and let it thaw in the fridge before you bake.

Ways to keep the cookies from spreading out?

Make sure the dough chills for at least half an hour before baking. That helps them stay thick and not spread too much.

Can I toss in extra nuts?

Yep! Add as many pecans as you want—or switch it up with walnuts or almonds for even more crunch.

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Summary

Pecan Coconut Chocolate Bites provide a scrumptious blend of pecans, coconut flakes, and gooey chocolate chips in every bite. The sweetened condensed milk binds everything together for a soft, chewy texture. Chill the dough to keep the cookies thick and golden after baking. These treats are simple to whip up, great for entertaining, and make an ideal anytime snack.