Pecan Coconut Chocolate Bites (Print)
Soft cookies packed with coconut, pecans, and chocolate. They're easy to make and perfect for snacking or sharing.
# Ingredients:
01 -
14 oz. can of condensed milk, sweetened.
02 -
2 cups of semi-sweet chocolate chunks.
03 -
⅓ cup pecans, roughly chopped.
04 -
14 oz. bag of sweet coconut shreds.
# Steps:
01 -
Set your oven to 350°F (175°C) and put some parchment paper on a large baking tray.
02 -
Toss the coconut shreds, chocolate pieces, and chopped pecans together in a big bowl.
03 -
Add the condensed milk into the bowl and stir until everything sticks together nicely.
04 -
Scoop dough out into small discs, pressing them gently flat. If things get sticky, wet your fingers with a bit of water.
05 -
Pop the dough in the fridge for 30 minutes to an hour—it helps keep their shape better while baking.
06 -
Bake for 10–12 minutes, or until the edges of the coconut pieces are lightly browned.
07 -
After baking, leave the cookies on the tray to cool off before digging in.
# Notes:
01 -
These sweet treats mix coconut, chocolate, and pecans for a flavor that hits the spot.
02 -
Cooling your dough in the fridge first keeps the cookies from spreading too much in the oven.