Peanut Butter Cookie Cups

Delightful Reese's Peanut Butter Cup Cookies

These tasty Reese's Peanut Butter Cup Cookies blend smooth peanut butter dough with delicious chocolate Reese's centers. You'll start with a straightforward dough using butter, sugars, and smooth peanut butter. The magic happens when you shape little balls of dough in mini muffin tins, then pop in Reese's cups right after baking. The result? Soft, chewy treats that everyone loves at gatherings, as gifts, or just for snacking when you're craving that perfect chocolate-peanut butter combo.

INGREDIENTS

• Creamy peanut butter: 1/2 cup, gives that smooth nutty taste
• Brown sugar: 1/2 cup, makes cookies moist and flavorful
• Sugar: 1/2 cup, adds sweetness and texture
• Butter: 1/2 cup, softened, creates a tender base
• Egg: 1 large, holds everything together
• Vanilla extract: 1/2 tsp, boosts the flavor profile
• Salt: 1/2 tsp, cuts through sweetness
• Baking powder: 3/4 tsp, gives a slight lift
• Flour: 1 1/2 cups, forms the cookie foundation
• Mini Reese's peanut butter cups: 1 (11 oz) bag, for the yummy centers

INSTRUCTIONS

Step 6:

Let the cookies cool in the tin for a couple minutes before moving them to a cooling rack.

Step 5:

Once out of the oven, immediately push a mini Reese's cup into each warm cookie center.

Step 4:

Bake for 8-10 minutes until just set.

Step 3:

Form small dough balls and put each one into a greased mini muffin tin.

Step 2:

Add vanilla and egg, mixing well. Then slowly mix in flour, baking powder, and salt until just blended.

Step 1:

Heat your oven to 350°F (177°C). Beat the softened butter, peanut butter, and both sugars until creamy.

Serving and Storage Tips

• Eat them slightly warm for melty chocolate middles.
• Keep them fresh in a sealed container.

Helpful Notes

• Try adding a tiny sprinkle of sea salt on top before eating.
• Make sure to press the candy in while cookies are still hot for best melting.

Tips from Well-Known Chefs

• Chef Jamie says cooling the dough for a bit can help prevent too much spreading.

Why These Cookies Are Irresistible

There's something magical about these cookies that brings together the best of both worlds. The soft peanut butter outside with the melty chocolate Reese's inside creates a taste combo that's hard to beat. You'll love how they're chewy, sweet, and full of those classic flavors everyone craves.

FAQs

Can I use different candies instead?

Sure thing. Chocolate kisses or other mini peanut butter cups work great too.

Should I chill the cookie dough first?

It's not a must, but if your kitchen's hot, chilling helps stop them from spreading too much.

Will crunchy peanut butter work?

Absolutely. If you want some crunch in your cookies, go for it.

What's the best way to store them?

Just put them in an airtight container at room temp for about a week. You can also freeze them if you want them to last longer.

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Summary

Peanut Butter Cookie Cups combine chocolate and peanut butter in a chewy cookie base, shaped perfectly with a mini muffin pan. These bite-sized treats are made by blending butter, peanut butter, sugar, and an egg into a sweet dough, with a touch of vanilla and leavening agents to make them tender. After baking, a Reese’s candy is tucked into the hot center, creating a gooey core of chocolatey goodness. They’re perfect for quick baking projects, sharing at parties, or keeping on hand as a simple sweet snack. Enjoy them warm or at room temp—either way, they’ll be a favorite.