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Peaches And Cream Bars

Category: Sweet Treats and Baked Delights

Peach and Cream Bars mix creamy cheesecake with the sweetness of summer peaches on a graham crust. Soft cream cheese filling blended with ripe peaches sits atop a buttery base. After baking gently and chilling to set, these turn into a creamy yet firm treat. Topped with whipped cream and peach pieces, they’re the perfect summer sweet.

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Mena
Updated on Sat, 17 May 2025 11:23:43 GMT
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Peach and Cream Bars | delishdocket.com

Get ready for a burst of summer with Peaches and Cream Cheesecake Bars. They've got a creamy layer on top, loads of buttery graham cracker crunch underneath, and they're packed with tender peach slices all throughout. The peach slices make it naturally sweet and keep things bright, while the creamy filling feels super rich and dreamy in every single square.

INGREDIENTS
  • Fresh peaches: 2 cups, peeled and sliced
  • Graham cracker crumbs: 1 ½ cups
  • Cream cheese: 16 oz, softened
  • Whipped cream: 1 cup, for topping
  • Sugar: 1 cup, for the filling
  • Eggs: 2 large, at room temperature
  • Vanilla extract: 1 tsp
  • Unsalted butter: ½ cup, melted
  • Sugar: ¼ cup, for the crust
  • Extra peach slices: for garnish
INSTRUCTIONS
Step 2:
Grab a medium mixing bowl and toss in melted butter, graham cracker crumbs, and the ¼ cup of sugar. Stir it all up until you’ve got a crumbly mix.
Step 1:
Flip on your oven and set it for 350°F (175°C). Slick a 9x9 inch pan with some nonstick spray or butter so nothing sticks.
Serving and Storage Tips
  • Stick any leftovers in a sealed container in the fridge—they'll stay tasty for about 4 days. Pop them in the freezer if you wanna save them—good for up to 2 months that way.
  • Top each chilled square with a big spoonful of whipped cream and a couple of peach slices just before serving. Looks awesome and adds more peachy kick.
Helpful Notes
  • If you want, sprinkle some cinnamon or nutmeg into the crust for a tasty boost.

Tips from Well-Known Chefs

  • If you let your cream cheese sit out till it’s soft, you’ll end up with a way smoother mix—thanks, Chef Emily!
How to Get the Best Cheesecake Bars

For perfect bars, pull them from the oven when the edge looks firm but the middle still gives a little wobble. That’s your sign it’ll finish setting nice and creamy in the fridge.

Why Go with Fresh Peaches for This Treat

Fresh, ripe peaches just mix way better with the filling and pump these bars full of that sweet, juicy flavor. Canned ones can work if that’s what you’ve got, but real peaches make these bars pop.

FAQs

Can I swap in canned peaches?

You sure can. Just make sure to drain them super well or you’ll end up with a soggy filling.

How do I keep them fresh?

Just keep them sealed tight in your fridge for a few days. Or if you wanna keep them longer, stash them in the freezer for a couple months.

Peaches And Cream Cheesecake Bars Save
Peaches And Cream Cheesecake Bars | delishdocket.com

Summary

Peach and Cream Bars combine smooth, creamy cheesecake with the natural sweetness of ripe peaches. The buttery graham crust adds the perfect crunch to balance the velvety filling. Baked gently for a soft center and chilled to perfection, these bars are topped with fresh peaches and whipped cream for a vibrant finish. Ideal for gatherings or a quiet dessert, they’re a refreshing and indulgent treat that’s perfect for a warm day.

Peach Cheesecake Bars

These Peach and Cream Bars bring together creamy cheesecake, fresh peaches, and a buttery base for the perfect summer bite.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
By: Mena

Category: Desserts & Baking

Skill Level: Easy

Cuisine: Classic American treat

Yield: 12 Servings (1 square 9x9 pan)

Dietary Preferences: Vegetarian

Ingredients

01 8 tablespoons of unsalted butter, melted.
02 4 tablespoons granulated sugar.
03 1 ½ cups crushed graham crackers.
04 16 ounces of softened cream cheese.
05 1 cup of white sugar.
06 Two large eggs.
07 1 teaspoon pure vanilla extract.
08 2 cups of peeled, sliced fresh peaches.
09 1 cup of whipped cream topping.
10 Extra peach slices to decorate.

Steps

Step 01

Set your oven to 350°F (175°C) and prepare a 9x9 inch baking pan with a light coat of grease.

Step 02

Combine the crushed graham crackers with the melted butter and sugar in a bowl. Stir until everything looks nicely coated.

Step 03

Firmly press your mixture into the prepared pan to create the base. Pop it in the oven for 8 to 10 minutes, then let it cool down.

Step 04

Using a large mixing bowl, beat together the cream cheese and sugar until smooth and fluffy.

Step 05

Crack in the eggs one at a time, making sure to mix well after each. Add the vanilla and stir everything together.

Step 06

Carefully fold in the sliced peaches so they stay intact.

Step 07

Pour your cream cheese mix over the cooled crust base and spread it out evenly with a spatula.

Step 08

Bake for 30 to 35 minutes. The center should jiggle slightly while the edges are firm.

Step 09

Take the pan out and let it cool down fully. Once cooled, refrigerate it for at least 4 hours or until the texture is set.

Step 10

Cut into bars once firm and top with extra peach slices and whipped cream, if you'd like.

Notes

  1. Cool and creamy bars with juicy peaches make a perfect summer bite. These are sweet yet tangy, just right for a light dessert.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 320
  • Fats: 18 g
  • Carbs: 40 g
  • Proteins: 4 g