Creamy Parmesan Beef Rigatoni

This Hearty Parmesan Beef and Rigatoni mixes mouthwatering flavors and textures in one bowl. You'll love the combo of juicy beef chunks, tube-shaped pasta, and velvety Parmesan sauce. It's a no-fuss dinner that comes together in just half an hour, making it perfect for busy nights or when you want to feed the family something tasty. A sprinkle of fresh parsley and extra cheese on top gives this filling dish a little pop of color and flavor.

INGREDIENTS

• Fresh parsley: chopped, to garnish your dish
• Italian seasoning: 1 tsp, to add herbal notes
• Grated Parmesan cheese: 1/2 cup, for that rich, tangy taste
• Heavy cream: 1 cup, creates the smooth sauce base
• Beef broth: 1 cup, brings depth to the sauce
• Minced garlic: 3 cloves, for a punch of flavor
• Diced onion: 1 small, adds sweetness when cooked
• Olive oil: 2 tbsp, used for cooking the meat
• Salt and pepper: to taste, brings out the beef's flavor
• Beef sirloin or stew meat: 1 lb, cut small for quick cooking
• Rigatoni pasta: 12 oz, forms the backbone of this meal

INSTRUCTIONS

Step 6:

Top with chopped parsley and more Parmesan if you'd like. Dish it up while it's hot.

Step 5:

Put the beef back in the pan, dump in your cooked pasta, and mix everything together in that creamy sauce. Let it bubble for 2-3 minutes so the flavors can mingle.

Step 4:

Add the beef broth and scrape the tasty browned bits off the bottom. Stir in your cream, Parmesan, and Italian seasoning. Let it bubble gently for 5 minutes until it starts to get thicker.

Step 3:

Throw the onion and garlic into the same pan. Cook for 3-4 minutes until they're soft and smell good.

Step 2:

Sprinkle salt and pepper on your beef chunks. Heat the olive oil in a big pan over medium-high heat and cook the beef until it's brown on all sides (about 5-6 minutes). Take it out and set it aside.

Step 1:

Fill a big pot with water, add salt, and bring it to a boil. Cook your rigatoni following the box directions until it's still a bit firm. Drain and put aside.

Serving and Storage Tips

• Reheat on the stove with a splash of milk to make the sauce creamy again.
• Keep any leftovers in the fridge in a sealed container for up to 3 days.
• Eat right away for the best creamy result.

Helpful Notes

• If you want some heat, toss in some red pepper flakes while the sauce cooks.
• Try mixing Parmesan with Romano cheese for an even richer taste.

Tips from Well-Known Chefs

• Chef Lisa suggests topping with fresh basil or oregano to add bright flavor.

Why You'll Love Hearty Parmesan Beef with Rigatoni Pasta

This dish brings together tender beef, just-right pasta, and a silky cheese sauce that'll make your mouth water. It's fast enough for a Wednesday night but tastes like you spent hours on it. Pair it with some crusty garlic bread or a simple green salad for a complete meal that'll make everyone happy.

FAQs

Can I use a different type of pasta?

Sure thing! Penne, ziti, or any tube-shaped pasta works just as well.

Can I make this dish ahead of time?

You can prep the sauce up to 2 days ahead and keep it in the fridge. Just cook fresh pasta when you're ready to eat.

Can I use a different cut of beef?

Yep, flank steak or skirt steak works great instead of sirloin or stew meat.

Is there a dairy-free option?

You can swap in coconut cream or any non-dairy cream and use a plant-based Parmesan if you can't do dairy.

Pin it

Conclusion

This Parmesan Beef with Rigatoni is a dreamy, comforting meal packed with flavor. The rich, cheesy sauce paired with tender beef and rigatoni pasta makes it perfect for family dinners or a cozy, satisfying bite. Ready in just half an hour, it’s sure to be a favorite.