Oreo Cheesecake with Sprinkles

Throwing together this Oreo Cookie Cheesecake with colored sprinkles makes any gathering extra special! You'll love how the crunchy Oreo taste blends with fluffy, no-bake cheesecake goodness, jazzed up with fun rainbow sprinkles. Anyone can tackle this simple prep with zero baking needed - perfect if you're just starting out or been making desserts forever.

INGREDIENTS

• Oreo cookies: 24, smashed into tiny bits, for your base.
• Unsalted butter: 5 tbsp, melted down, to hold the crust together.
• Cream cheese: 16 oz, room temperature, for that silky-smooth middle.
• Powdered sugar: 1 cup, to sweeten things up.
• Vanilla extract: 1 tsp, for that extra yummy taste.
• Heavy cream: 2 cups, chilled, to make everything light and airy.
• Chopped Oreo cookies: 12-15, giving you bits of crunch throughout.
• Rainbow sprinkles: 1/4 cup, plus some more to make it pretty.
• Whipped cream: Just for the top.
• Whole Oreo cookies: To pop on as decoration.

INSTRUCTIONS

Step 10:

Finish it off with whipped cream, whole Oreos, and extra rainbow sprinkles before cutting and serving.

Step 9:

Let it firm up in the fridge at least 4 hours but better overnight.

Step 8:

Dump your filling onto the Oreo base and flatten the surface.

Step 7:

Mix in your chopped Oreos and colorful sprinkles.

Step 6:

Carefully mix your whipped cream into your cheese blend until everything's combined.

Step 5:

Beat cold heavy cream in another bowl until it forms stiff peaks.

Step 4:

Stir in vanilla until it's all mixed up.

Step 3:

Beat your soft cream cheese with powdered sugar till it's totally smooth.

Step 2:

Push the mix firmly into a 9-inch springform pan for your base. Stick it in the fridge while you work on the rest.

Step 1:

Mix crushed Oreos with melted butter in a bowl.

Serving and Storage Tips

• The cheesecake tastes way better after sitting in the fridge overnight.
• You can keep any leftovers in the fridge, wrapped up, for about 3 days.

Helpful Notes

• Try using double-stuffed Oreos if you want an extra crunchy base.
• Don't forget to let your cream cheese get soft or you'll end up with lumpy filling.

Tips from Well-Known Chefs

• Chef Emily: "Throw in a tiny bit of salt to your crust - it really brings out the chocolate Oreo flavor."
• Chef Ryan: "Pop your mixing bowl and whisk in the fridge before whipping cream - it'll whip up much quicker."

What Makes This Cheesecake a Hit at Parties?

Everyone goes crazy for this no-bake treat because it mixes smooth filling with a crunchy bottom and fun colorful sprinkles. It's super easy to make but looks amazing and tastes even better.

How to Customize Your Oreo Cheesecake

Want to switch things up? Try different Oreo flavors, toss in some chocolate chips, or drizzle chocolate sauce on top for extra richness. Adding a layer of melted chocolate on top takes it to a whole new level of yumminess.

FAQs

Can I use whipped topping instead of heavy cream?

Absolutely! Whipped topping works just fine in place of the heavy cream.

How long does it take for the cheesecake to set?

You'll need at least 4 hours in the fridge, but leaving it overnight will give you the best results.

Can I freeze the cheesecake?

You bet! It freezes well for up to a month. Just thaw it in your fridge before you want to eat it.

How do I prevent lumps in the filling?

Just make sure your cream cheese isn't cold when you start mixing. It needs to be completely soft to avoid getting lumps.

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Conclusion

The Oreo Cheesecake with Sprinkles is a delightful and eye-catching sweet treat. A mix of crushed Oreos, cream cheese, whipped cream, and powdered sugar creates the filling, giving it a rich and silky feel. Fold in sprinkles and Oreo chunks for more flavor and texture. After chilling in the fridge for at least 4 hours, it's ready to be topped off with whipped cream, whole cookies, and additional sprinkles. Ideal for parties, birthdays, or whenever you want a cheerful dessert!