Soft Healthy Chocolate Cookies

Guilt-free Oatmeal Chocolate Chip Cookies let you enjoy something sweet without white flour or processed sugar. They're soft with a nice chew and packed with good-for-you stuff that makes them great for snacking or ending a meal.

INGREDIENTS

• Dark chocolate chips: 1/2 to 3/4 cup (divided)
• Honey: 1/2 cup
• Large egg: 1
• Vanilla extract: 1 tsp
• Butter (melted and cooled): 2 tbsp
• Kosher salt: 1/2 tsp
• Cinnamon: 1 1/2 tsp
• Baking powder: 1 1/2 tsp
• Whole wheat flour: 3/4 cup
• Quick oats: 1 cup

INSTRUCTIONS

Step 8:

Let them cool completely before you munch on them.

Step 7:

Cook for 12-13 minutes then press remaining chocolate chips onto the top of the hot cookies.

Step 6:

Shape the dough into 12-15 cookies and place them on your baking sheet.

Step 5:

Cool the dough in your fridge for 30 minutes.

Step 4:

Combine the wet and dry mixtures just until they come together, then stir in half the chocolate chips.

Step 3:

Mix the cooled melted butter, vanilla, egg, and honey in a separate small bowl until well combined.

Step 2:

Combine oats, flour, baking powder, cinnamon, and salt in one bowl.

Step 1:

Set your oven to 325°F and line a baking sheet with parchment paper.

Serving and Storage Tips

• Pop them in the microwave for a few seconds to get that just-baked warmth.
• Keep your cookies in a sealed container for up to a week. They'll stay nice and chewy!

Helpful Notes

• You can go lighter or heavier on the chocolate chips depending on how sweet you want them.
• Toss in some nuts or dried fruit with the chocolate chips for extra crunch and flavor.

Advice from Pro Bakers

• Don't skip the chilling time - it helps cookies hold their shape and makes the flavors blend together better.

Treats That Don't Make You Feel Bad

These Oatmeal Chocolate Chip Cookies show you can have a yummy, chewy cookie without all the bad stuff. They're made with things that are actually good for you, making them perfect when you want something sweet that won't leave you feeling guilty.

FAQs

Can I swap quick oats for rolled oats?

Sure thing, but your cookies will feel different. Try giving the rolled oats a quick buzz in a food processor first.

What can I use instead of honey?

Maple syrup or agave work great too. Just add more or less depending on how sweet you like things.

Is there a way to make these without gluten?

Absolutely! Just grab some gluten-free flour mix and oats that say gluten-free on the package. They'll still turn out chewy and tasty.

How do I make these plant-based?

Mix 1 tbsp ground flaxseed with 3 tbsp water instead of the egg, and use coconut oil in place of the butter.

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Summary

Soft and full of flavor, these oatmeal chocolate cookies include wholesome ingredients like whole wheat flour, oats, and honey for natural sweetness. With dark chocolate chips adding a rich touch, they're satisfying without refined sugar or white flour, making them a go-to option for guilt-free indulgence. Simple to prepare and store, they’re a cozy snack or dessert for any time of day.