Healthy Oatmeal Cookies (Print Version)
# Ingredients:
01 -
3/4 cup whole wheat flour.
02 -
1/2 cup honey.
03 -
1 cup quick oats.
04 -
1 large egg.
05 -
2 tbsp butter, melted and cooled.
06 -
1/2 tsp kosher salt.
07 -
1 1/2 tsp ground cinnamon.
08 -
1 tsp vanilla extract.
09 -
1 1/2 tsp baking powder.
10 -
1/2 to 3/4 cup dark chocolate chips, divided.
# Instructions:
01 -
Set the oven to 325°F and line a baking sheet with parchment paper.
02 -
Grab a bowl and stir together the oats, flour, salt, cinnamon, and baking powder.
03 -
In a smaller bowl, whisk the egg with the melted butter, honey, and vanilla until smooth.
04 -
Pour the dry stuff into the wet mix, stir gently, and fold in half the chocolate chips.
05 -
Pop the dough in the fridge for 30 minutes to firm it up.
06 -
Scoop out 12 to 15 portions, shape them into cookies, and place them on the baking sheet.
07 -
Bake for about 12 minutes, then press the rest of the chocolate chips on the cookies while they’re still warm.
08 -
Let them cool completely before munching on them.
# Notes:
01 -
Soft and chewy oatmeal cookies with chocolate chips, made without processed sugar or white flour. A tasty treat that you’ll want again and again!