Delicious Peanut Butter Bars

PB Chocolate No-Bake Bars mix the famous duo of peanut butter and milk chocolate without any baking needed. These treats come from old-school American dessert tradition, giving you that candy shop taste right at home. The base layer blends smooth peanut butter with graham bits, butter, and two kinds of sugar for that perfect soft-yet-crunchy feel. When topped with smooth milk chocolate, these treats will make any choco-PB fan smile.

INGREDIENTS

• Butter, melted: 1 cup, helps everything stick together and adds a buttery taste.
• Powdered sugar: 1 3/4 cups, makes everything smooth and sweet.
• Peanut butter: 1 cup, creamy type, gives the main flavor kick.
• Graham cracker crumbs: 2 cups, creates the base and adds crunch.
• Vanilla extract: 1/2 tsp, boosts the overall taste.
• Brown sugar: 1/4 cup, adds sweetness with a hint of caramel taste.
• Milk chocolate chips: 1 (11 oz) bag, melted for the top layer.

INSTRUCTIONS

Step 1:

Combine melted butter, graham cracker crumbs, brown sugar, powdered sugar, peanut butter, and vanilla in a bowl until everything's well blended.

Step 2:

Press the peanut butter mix flat into a 9x13-inch baking dish.

Step 3:

In your microwave, melt the chocolate chips at half power for 1-2 minutes, stirring until completely smooth.

Step 4:

Spread the melted chocolate on top of the peanut butter layer using a spatula.

Step 5:

Put in the fridge for about an hour until set. Then slice into squares and dig in.

Serving and Storage Tips

• Let bars get totally cold before cutting if you want nice clean edges.
• Keep them in a sealed container on the counter or in the fridge if you prefer them firmer.

Helpful Notes

• If you want them sweeter, try using semi-sweet chocolate for the topping.
• Make sure you mix all the ingredients thoroughly for the best outcome.

Tips from Well-Known Chefs

• "Sprinkle a bit of sea salt on the chocolate while it's still soft for an amazing sweet-salty mix," says Chef Maria from Decadent Treats.

Variations on a Classic

You can use crushed pretzels instead of graham crackers for a salty kick, or add some white chocolate drizzles on top to make them look fancy.

FAQ: Common Questions about PB Chocolate No-Bake Bars

Can I use dark chocolate instead of milk chocolate?

Absolutely, dark chocolate works great and gives a more intense flavor.

How long do these bars keep?

They'll stay good for about a week in a sealed container at room temp, or even longer in the fridge.

Can I use crunchy peanut butter?

Sure thing, crunchy peanut butter adds extra texture and tastes great in this recipe.

Is there a substitute for graham cracker crumbs?

You can definitely use smashed digestive biscuits or similar cookies instead.

Save

Summary

These easy no-bake peanut butter bars are a quick-fix dessert. With a graham cracker bottom, a smooth layer of peanut butter, and chocolate topping, it feels just like a Reese's experience without baking. Simple, fast, and perfect for sharing at family events, holidays, or an afternoon snack with some coffee. A pinch of salty and sweet makes these the perfect go-to treat. Store airtight to keep the flavors fresh.