01 -
In a mixing bowl, stir together the graham crackers, melted butter, both sugars, peanut butter, and vanilla until it's smooth.
02 -
Press the peanut butter mixture evenly across the bottom of a 9x13-inch dish.
03 -
Heat chocolate chips in the microwave at 50% power, stirring every 30 seconds until melted and silky.
04 -
Spread the melted chocolate gently over the peanut butter mixture, smoothing it out with a spatula.
05 -
Pop it in the fridge for about an hour or until firm. Slice into squares and enjoy a bite!