No-bake Peanut Butter Bars

Simple No-bake Peanut Butter Squares combine a creamy peanut butter foundation with a delightful chocolate coating on top. You'll only need a handful of ingredients and zero oven time to whip these up. The tasty peanut butter and chocolate duo makes for a yummy treat when you want something sweet without much fuss.

INGREDIENTS

• Butter: 1 cup, melted
• Peanut butter: 1 cup + 4 tablespoons, divided
• Confectioners' sugar: 2 cups
• Graham cracker crumbs: 2 cups
• Milk chocolate chips: 1 ½ cups

INSTRUCTIONS

Step 5:

Cut into squares after chilling for at least 1 hour or until the bars feel firm.

Step 4:

Spread the melted chocolate mix evenly across the peanut butter layer.

Step 3:

Combine the chocolate chips with the remaining 4 tablespoons of peanut butter in a microwave-safe bowl. Warm in 30-second bursts, giving it a stir each time until it's smooth.

Step 2:

Press the mixture firmly into an ungreased 9x13-inch pan (or use a 9x9-inch pan if you want thicker treats).

Step 1:

Mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter in a big bowl until everything looks well blended.

Serving and Storage Tips

• They'll freeze well for up to 2 months if you wrap each square in plastic and pop them in a freezer container.
• Keep any leftover squares in a sealed container in your fridge for up to a week.
• They taste best when served cold.

Helpful Notes

• You can make the base more or less sweet by changing how much powdered sugar you add.
• Smooth peanut butter works best for a silky texture, but crunchy can work too if you like some bits in your bars.

Tips from Well-Known Chefs

• Chef's Tip: Try sprinkling some sea salt on the chocolate layer to get that amazing sweet-salty combo.

Why You'll Love These No-bake Bars

When you want something sweet but don't feel like turning on your oven, these peanut butter squares come to the rescue. Their rich, smooth layers will make everyone at your gathering ask for the recipe.

Customize Your Bars

Feel free to toss in some chopped nuts, throw on some marshmallows, or drizzle caramel on top for extra yumminess and crunch.

FAQs

Can I swap in dark chocolate?

Absolutely, dark chocolate makes a less sugary version that many folks prefer.

Do these contain gluten?

Yes, but you can grab gluten-free graham cracker crumbs to make them safe for people with gluten issues.

Can I make a vegan version?

Sure thing, just use vegan butter, dairy-free chocolate chips, and check that your peanut butter is vegan too.

How long will they stay good?

When you keep them in a closed container in your fridge, they'll stay tasty for about a week.

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Conclusion

No-bake Peanut Butter Bars are a breeze to prepare, featuring the classic peanut butter and chocolate pairing. The base combines peanut butter, powdered sugar, graham cracker crumbs, and butter for a chewy texture. A silky top layer of chocolate mixed with peanut butter creates the perfect finishing touch. Skip the oven, refrigerate the bars, slice them up, and you’re all set for a flavorful indulgence on a tight schedule.