Mini No-bake Banana Pies

Looking for a sweet treat without heating up your kitchen? These no-bake mini banana cream pies hit the spot! They combine a crunchy graham base with silky banana pudding and fluffy whipped cream. Fresh banana slices and a honey drizzle make them look as good as they taste. Perfect for gatherings or when you just need something sweet, these little pies will make everyone ask for seconds.

INGREDIENTS

• Melted butter: ½ cup, holds the crust together
• Sugar: ¼ cup, adds sweetness to the base
• Graham cracker crumbs: 1½ cups, creates the crunchy foundation
• Heavy cream: 1 cup, whipped for a cloud-like texture
• Cold milk: 2 cups, mixed with pudding powder
• Instant banana cream pudding mix: 1 package (3.4 oz), the star of the filling
• Honey: For drizzling, gives a nice sheen and extra sweetness
• Vanilla extract: 1 tsp, enhances the whipped cream
• Powdered sugar: 2 tbsp, sweetens the cream topping
• Ripe bananas (sliced): 2, for decorating and flavor boost
• Whipped cream: For topping, finishes each pie perfectly

INSTRUCTIONS

Step 6:

Enjoy right away or chill them longer for a more refreshing dessert.

Step 5:

Add a spoonful of whipped cream on each pie, arrange banana slices on top, and finish with a light honey drizzle.

Step 4:

Scoop the pudding mixture into your chilled graham cracker shells.

Step 3:

Beat heavy cream with powdered sugar and vanilla until it forms stiff peaks. Gently mix half of this whipped cream into your pudding.

Step 2:

Make the pudding by mixing the banana cream pudding powder with cold milk until it gets thick. Let it sit in the fridge for 5 minutes.

Step 1:

Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into muffin tins to shape mini crusts. Chill in the fridge for 1 hour.

Serving and Storage Tips

• You can try adding a chocolate layer before the pudding for an exciting flavor combo.
• Keep any extras in the fridge for up to 2 days. Make sure to wrap them up to stay fresh.

Helpful Notes

• You can swap in vanilla pudding instead of banana cream if you want a different taste.
• A quick splash of lemon juice on your banana slices will stop them from turning brown.

Tips from Well-Known Chefs

• Chef Suggestion: Want more depth? Try adding a spoonful of rum extract to your cream or pudding mix.

FAQs

Can I use a store-bought pie crust instead of making a graham cracker crust?

Absolutely! Store-bought mini crusts work great and save you even more time.

How can I keep the crust from getting soggy?

The fridge is your friend here. Chilling the crusts before you add the filling helps them stay nice and crisp.

Pin it

Conclusion

Mini No-bake Banana Pies bring together a creamy banana center and crunchy graham crust. Topped with fluffy whipped cream, banana slices, and a drizzle of honey, these sweet treats are ready without turning on the oven. Prepare them quickly and enjoy them chilled for a refreshing, crowd-pleasing dessert.