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When winter arrives, I turn my kitchen into a cozy hub and whip up these amazing Sweetened Condensed Milk Snowballs. This gem came straight from my grandma’s notes, and baking them still takes me right back to lazy afternoons in her welcoming home. They’re seriously addictive—super buttery and rolled in sugar for that must-have sweet finish.
Irresistible Story of These Cookies
They're crazy simple and that’s what makes them awesome. Years of making these taught me that even if you mess up a bit, they always work out. I just grab five things from my shelves and before I know it, everyone’s smiling. My kids go wild rolling them in sugar—though their faces might get dusted more than the actual treats.
What to Get
- Confectioner's Sugar: Half a cup for rolling those goodies in a snowy layer.
- Baking Powder: Just 1 teaspoon brings out the fluff.
- All-Purpose Flour: 1 and a half cups scooped with care.
- Sweetened Condensed Milk: Use half a cup for extra richness.
- Butter: Soften half a cup till it’s just right out on the counter.
Must-Have Tools
- Cookie Scoop: Makes sure every treat is a perfect ball.
- Baking Sheet: Trusty and always delivers golden bottoms.
- Electric Mixer: I swap hand mixing for this whenever I can.
- Mixing Bowl: My go-to dish I reach for every time I bake.
Get Things Going
- Golden Addition
- Watch that thick condensed milk blend in and turn the mixture super smooth.
- Making a Fluffy Start
- Beat that butter until it's airy and soft. Can’t rush this step—room temp really helps.
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How the Dough Comes Together
- Creative Touch
- Sometimes I swap in goodies like chopped nuts or chocolate chips for fun.
- The Foundation
- Now, add your baking powder and flour a bit at a time and watch the dough get thick and soft.
Rolling These Beauties
- Perfect Space
- Make sure there's air between each on the sheet—they need a little breathing room when they bake.
- Creating Magic
- Grab bits of dough and roll into small balls. The anticipation is half the fun!
Warm and Toasty Time
- Watching Them Transform
- Give them twelve minutes and those edges will just start to turn golden brown.
- Setting the Stage
- Let your oven preheat to 320°F—you’ll soon smell buttery goodness filling the space.
Finishing for Snowy Goodness
- Snow Shower
- Now the fun part—cover every cookie with a blanket of confectioner's sugar so they look like they touched fresh snow.
- Patience Pays
- Wait five minutes to let them cool a bit. That way they keep their soft bite.
Passing Around the Happiness
The best way to spend a cold day is with these snowballs and some hot cocoa. They’re always a hit at get-togethers and I don’t think the holidays would feel right without a box or two on hand.
Staying Fresh Longer
- Future Joy
- I like to stash extras in the freezer for a snack surprise down the line.
- Daily Delights
- Keep them in a jar—there’s a good chance they’ll stay tasty for a whole week. If you don’t eat them up first!
Make It Your Way
- Citrus Love: If I toss in some lemon zest, it’s instantly bright and fresh.
- Chocolate Dreams: Mixing in a little cocoa powder makes them fudgy.
- Nutty Joy: Pecans give a throwback to southern traditions.
Tips I Learned Along the Way
- Sugar Love: Spin the cookies to really coat them for that classic photo look.
- Watch the Time: Trust your nose. When it smells right, they’re done.
- Temperature Matters: Wait for the butter to get soft. Makes everything smoother.
My Go-To Tricks
- Cool Customer: If it’s warm in your kitchen, a few minutes in the fridge keeps the dough on point.
- Double the Snow: I coat them in sugar twice. They sparkle so much more.
- Quality Counts: Good stuff in means even better cookies out.
Yummy Pair-Ups
These are awesome next to spicy apple cider or your morning coffee. At our parties, they're always the first to vanish from the sweets tray.
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FAQ Time
- Adding Warmth: Pop in some cinnamon for an even cozier bite.
- Handling Cracks: Handle each cookie softly and don’t rush—helps keep them looking cute.
- Making Them Dairy-Free: My vegan buddies swap out butter and milk just fine.
Easy Solutions
- Shape Matters: Keep your dough chilly so the cookies stay nice and round.
- Sticky Situations: Sprinkle dough with flour if it's too sticky to handle.
Fun Ways to Dress Up
Using a cookie scoop means every snowball looks the same. During the festive months, I sometimes add edible glitter—makes them shine like snow in the morning sun.
Gift from the Heart
I’ve packed these for parties and tucked them into care boxes. Wrapped with a ribbon, nobody can say no—they’re my sweetest way to send love.
A Family Tradition
Whenever I pull out these Sweetened Condensed Milk Snowballs, I think about my grandma and her big heart. Our whole family now gets to make the kitchen feel just as warm and busy as hers once was.
Summary
Soft and delicious, these snowball cookies combine creamy condensed milk with a powdered sugar finish. Perfect for holidays or any party, they're as easy as they are tasty.
Recipe FAQs
- → Is it possible to add different flavors?
Absolutely! Stir in a teaspoon or two of extract like almond or peppermint, or toss in a handful of add-ins such as cranberries or chocolate chips, up to a cup total.
- → Why do my cookies spread out too much?
Overly soft butter can make the dough spread. Ensure the butter is softened just right—not melted. Plus, leave a bit of space on the tray between each cookie.
- → What’s the best way to keep these cookies fresh?
Pop them in a sealed container once they’re fully cooled down. They’ll taste their best for about a week. Reapply powdered sugar if needed before serving.
- → Can I put these cookies in the freezer?
Definitely! Freeze the cookies without powdered sugar. Thaw them completely when ready, then dust on some fresh powdered sugar before serving.
- → Why's the oven set at 320°F instead of 350°F?
Baking at a slightly lower temperature keeps the cookies from browning too fast while giving them an even, perfect texture inside and out.