Milk Snowballs Cookies (Print)
These cookies are fluffy, sweet, and covered in powdered sugar. The condensed milk gives them a melt-in-your-mouth texture, perfect for every occasion.
# Ingredients:
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1/2 cup powdered sugar for dusting.
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3 teaspoons of baking powder.
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1/2 cup of sweetened condensed milk.
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1 cup of softened butter.
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2 cups of regular all-purpose flour.
# Steps:
01 -
Use a mixer to whip up the softened butter until it’s airy and pale. This takes about 3 minutes.
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Pour in the condensed milk and beat it for 2 minutes. Scrape the sides, then beat 1 more minute to combine well.
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Slowly work the flour and baking powder into the wet mixture. Stir until everything’s smoothly blended.
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Scoop dough into little balls using a cookie scoop. Arrange them on a parchment-covered baking sheet, keeping 2 inches between each.
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Pop them in the oven at 320°F, and let them bake for 12 minutes.
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Allow the cookies to sit on the tray for 5 minutes. Then transfer to a rack to fully cool off. Sprinkle on powdered sugar once they’re cool.
# Notes:
01 -
You can mix in up to 2 teaspoons of any extract flavor you like.
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Optional extras like chocolate chips should be no more than 1 cup max.
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Store cookies only after they’ve cooled completely.