Fun Mickey Mouse Apples

Add some Disney charm to your snack time with these whimsical Mickey Mouse Candy Apples! Each apple comes wrapped in a hard, sweet shell that snaps wonderfully with every munch. They're perfect for gatherings, celebrations, or just as a fun treat for yourself. Add your own flair with extras like colorful sprinkles or chopped nuts to make them uniquely yours.

INGREDIENTS

• Apples (medium size): 6, pick your favorite kind for a fresh, juicy center.
• Sugar (granulated): 2 cups, gives you that hard candy shell.
• Corn syrup (light): 1 cup, helps create that glossy finish.
• Water: 1 cup, mixes with the sugar for proper melting.
• Food coloring (red): 1 teaspoon, creates that eye-catching bright color.
• Vanilla extract: 1 teaspoon, adds a nice hint of warmth to the candy.
• Wooden skewers or lollipop sticks: 6, so you can hold and eat without sticky fingers.
• Extra toppings (if wanted): Nuts or sprinkles, to jazz up your finished apples.

INSTRUCTIONS

Step 1:

Clean and fully dry your apples. Stick a wooden skewer or lollipop stick firmly into the top of each one.

Step 2:

Mix sugar, corn syrup, and water in a pot. Stir while heating on medium until you can't see any sugar crystals.

Step 3:

Let the mix bubble without stirring until your candy thermometer shows 300°F (hard crack stage).

Step 4:

Take the pot off the heat and mix in your red coloring and vanilla.

Step 5:

Dip each apple into the hot candy mix, turning it around to cover all sides. Let extra candy drip back into the pot.

Step 6:

Set your dipped apples on parchment paper and wait about 30 minutes for them to cool and harden.

Step 7:

While the candy's still a bit soft, shake on your favorite toppings like nuts or sprinkles.

Serving and Storage Tips

• These taste best when eaten the same day you make them while the candy shell is super crisp.
• If you have leftovers, wrap them in plastic and keep in the fridge for up to 2 days.

Helpful Notes

• Start with cold apples from the fridge so the candy sticks better and sets up faster.
• Want an extra thick candy shell? You can dunk your apples twice in the candy mix.

Tips from Well-Known Chefs

• Make them fancy by adding drizzles of melted chocolate and a sprinkle of sea salt or crushed cookie bits.

A Fun Treat That Everyone Loves

These Mickey Mouse Candy Apples bring Disney magic right to your kitchen table. The bright red coating catches everyone's eye, and the mix of crunchy candy with juicy apple inside makes for an amazing taste combo. Get creative and make each one different!

Perfect for Any Fun Occasion

From birthdays to Halloween or just weekend fun, these candy apples always fit the bill. Their bright colors, fun look, and tasty mix of sweet and fruity make them winners with both kids and grown-ups.

FAQs

Can I make them in different colors?

For sure! Pick any food coloring that matches your party theme or whatever color you feel like using.

Why does my candy coating slide off sometimes?

The trick is making sure your apples are totally dry before dipping. Even tiny water drops can make the candy not stick right.

Pin it

Conclusion

These Mickey Mouse-inspired candy apples are a perfect blend of crisp fruit and crunchy sweetness. Made with red-dyed sugar coating and a sprinkle of vanilla, they're as fun to eat as they are to prepare. Add your favorite toppings and brighten any gathering with these adorably delicious treats!