1. Home
  2. Dishes
  3. Loaded Meat Lover's

Loaded Meat Lover's Casserole

Category: Delicious Main Course Recipes for Every Occasion

This meaty, comforting dish combines everything you love about pizza into a baked meal. Ground beef and sausage are stirred into a tomato basil sauce, layered with pepperoni and gooey mozzarella, and topped with a crispy pizza crust. It's a quick, hearty dish that's perfect for a crowd. Whether it's for dinner or a big gathering, this cheesy casserole is a winner every time.

Pin It Share Send Print Skip to Recipe
Mena
Updated on Thu, 29 May 2025 16:28:04 GMT
Loaded Meat Lover’s Casserole Save
Loaded Meat Lover’s Casserole | delishdocket.com

If you're wild about pizza and love tons of toppings, you're gonna flip for this Meat Lover's Pizza Casserole. It's all your favorite meats—think sausage, pepperoni, and ground beef—tossed in a yummy tomato basil sauce. Then you pile on gooey cheese and finish with a layer of pizza dough, so you get that awesome, crispy top that reminds you of the best pizza slice.

INGREDIENTS
  • Grated Parmesan cheese: 3 tbsp
  • Olive oil: 1 tbsp
  • Refrigerated pizza crust dough: 1 (13.8-ounce) can
  • Shredded mozzarella cheese: 2 cups
  • Tomato basil pasta sauce: 1 (26-ounce) jar
  • Italian seasoning: 4 tsp, divided
  • All-purpose flour: 1/4 cup
  • Pepperoni: 1 cup, chopped up
  • Pork sausage: 1 pound, broken up
  • Lean ground beef: 1 pound
INSTRUCTIONS
Step 2:
Toss the ground beef with sausage and brown them together in a big skillet on medium heat. Pour off extra grease.
Step 1:
Switch the oven on to 375°F first. Spray your 9x13 dish with nonstick or rub with oil.
Serving and Storage Tips
  • Keep extras covered tight in the fridge. They'll be good for 3 days.
  • Let it chill a bit before you cut and serve so it holds together.
Helpful Notes
  • Mix in sliced mushrooms or some chopped bell pepper if you want more veggies.
  • For a lighter one, use ground chicken or turkey instead of beef.

Pointers from Famous Chefs

  • Kick up the flavor by tossing a little crushed red pepper into your sauce.
Why Pizza Casseroles Rock When You Crave Comfort Food

These casseroles bring all the pizza goodness—layers of cheesy, saucy, meaty joy—with the bonus of a crunchy baked crust. The layers bake all together, giving you cozy flavors and that crispy golden bite everyone loves.

Best Times to Bring Out a Meat Lover’s Pizza Casserole

This one's a big hit for game nights, family get-togethers, or any chill dinner at home. Everybody loves how hearty and cheesy it is.

FAQs

Is it okay to prep this casserole the day before?

You bet. Build it, stash it in the fridge overnight, then bake it right before you wanna eat.

Can you freeze this after cooking?

Absolutely. Let it cool down, wrap it up into layers, and it'll be good in the freezer for 2 months.

Loaded Meat Lover’s Pizza Casserole Save
Loaded Meat Lover’s Pizza Casserole | delishdocket.com

Summary

For anyone who loves a hearty meal, this casserole blends cooked ground beef, sausage, and pepperoni with a flavorful tomato sauce and lots of melted mozzarella. A pizza crust topping adds crunch to every bite. Perfect for family meals or hosting game nights, it's a simple yet satisfying way to bring pizza flavors to the table in no time. A comforting meal everyone will devour!

Loaded Meat Lover's

A comforting casserole full of ground beef, sausage, pepperoni, and melted cheese. Perfect for game nights or family meals.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
By: Mena

Category: Main Dishes

Skill Level: Intermediate

Cuisine: Italian-American

Yield: 6 Servings (A 9x13-inch dish)

Dietary Preferences: ~

Ingredients

01 1 pound crumbled pork sausage.
02 1 pound of lean ground beef.
03 1 cup pepperoni, diced small.
04 4 teaspoons of Italian seasoning, split into two portions.
05 1 jar (26 ounces) of tomato basil pasta sauce.
06 A 13.8-ounce package of refrigerated pizza dough.
07 2 cups of mozzarella cheese, shredded.
08 1 tablespoon of olive oil.
09 3 tablespoons grated Parmesan cheese.
10 ¼ cup flour, any all-purpose kind.

Steps

Step 01

Set your oven to 375°F (190°C) and lightly coat a 9x13-inch pan with a little oil or non-stick spray.

Step 02

In a skillet on medium heat, cook the sausage and ground beef until they’re browned, around 8 to 10 minutes. Remove any leftover grease.

Step 03

Add the pepperoni, 2 teaspoons of seasoning, and flour into the meat. Stir until mixed together and cook for about 2-3 more minutes.

Step 04

Mix in the tomato basil sauce. Stir well, let it cook a little on low heat, and then turn off the stove.

Step 05

Start layering the dish by spreading half the meat and sauce mixture in the bottom of your prepared pan. Scatter 1 cup of shredded mozzarella on top.

Step 06

Roll out the pizza dough and slice it into strips or shapes. Lay these pieces over the cheese and sauce in the baking dish.

Step 07

Pour the remaining meat and sauce mixture on top of the dough. Sprinkle over what’s left of the mozzarella cheese, the grated Parmesan, and the last 2 teaspoons of seasoning.

Step 08

Lightly brush olive oil across the top, and put the dish in the oven for about 25-30 minutes. Watch for when the crust is browned and the cheese is bubbly.

Step 09

Let your casserole rest for a few minutes before slicing it up and serving.

Notes

  1. This is great for a cozy weeknight meal, or when you're hosting a sports watch party.
  2. You'll get a mix of savory meats, melty cheese, and a sauce that ties it all together.
  3. Perfect for anyone who adores pizza but wants to switch it up with a baked meal.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 475
  • Fats: 32.5 g
  • Carbs: 37.5 g
  • Proteins: 27.5 g