Loaded Meat Lover's (Print)
A comforting casserole full of ground beef, sausage, pepperoni, and melted cheese. Perfect for game nights or family meals.
# Ingredients:
01 -
1 pound crumbled pork sausage.
02 -
1 pound of lean ground beef.
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1 cup pepperoni, diced small.
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4 teaspoons of Italian seasoning, split into two portions.
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1 jar (26 ounces) of tomato basil pasta sauce.
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A 13.8-ounce package of refrigerated pizza dough.
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2 cups of mozzarella cheese, shredded.
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1 tablespoon of olive oil.
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3 tablespoons grated Parmesan cheese.
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¼ cup flour, any all-purpose kind.
# Steps:
01 -
Set your oven to 375°F (190°C) and lightly coat a 9x13-inch pan with a little oil or non-stick spray.
02 -
In a skillet on medium heat, cook the sausage and ground beef until they’re browned, around 8 to 10 minutes. Remove any leftover grease.
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Add the pepperoni, 2 teaspoons of seasoning, and flour into the meat. Stir until mixed together and cook for about 2-3 more minutes.
04 -
Mix in the tomato basil sauce. Stir well, let it cook a little on low heat, and then turn off the stove.
05 -
Start layering the dish by spreading half the meat and sauce mixture in the bottom of your prepared pan. Scatter 1 cup of shredded mozzarella on top.
06 -
Roll out the pizza dough and slice it into strips or shapes. Lay these pieces over the cheese and sauce in the baking dish.
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Pour the remaining meat and sauce mixture on top of the dough. Sprinkle over what’s left of the mozzarella cheese, the grated Parmesan, and the last 2 teaspoons of seasoning.
08 -
Lightly brush olive oil across the top, and put the dish in the oven for about 25-30 minutes. Watch for when the crust is browned and the cheese is bubbly.
09 -
Let your casserole rest for a few minutes before slicing it up and serving.
# Notes:
01 -
This is great for a cozy weeknight meal, or when you're hosting a sports watch party.
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You'll get a mix of savory meats, melty cheese, and a sauce that ties it all together.
03 -
Perfect for anyone who adores pizza but wants to switch it up with a baked meal.