Tasty Banana Malva Pudding

Banana Malva Pudding puts a sweet twist on a South African classic by adding mashed bananas into the mix. The result? A super soft, spongy dessert made from a rich combo of smashed bananas, beaten eggs, milk and melted butter. When it's baked till golden, a warm, gooey sauce gets poured on top and soaks right in, making every bite moist and packed with flavor. It's just what you need for family dinners or when friends come over!

INGREDIENTS

• Sifted all-purpose flour: 1 cup, makes the texture light
• Salt: 1/4 tsp, brings out the taste
• Baking soda: 1 tsp, helps everything puff up
• Granulated sugar: 1 cup, adds sweetness
• Vanilla extract: 1 tsp, for yummy flavor
• Vinegar: 1 tbsp, keeps everything soft
• Unsalted butter: 1/4 cup, melted, makes it rich
• Eggs: 2 large, holds it all together
• Milk: 1/2 cup, adds moisture
• Mashed ripe bananas: 1/2 cup, for natural sweetness
• Vanilla extract: 1/2 tsp, for the sauce
• Cream: 1 cup, creates a creamy sauce
• Water: 1/2 cup, thins the sauce
• Sugar: 1 cup, sweetens the sauce

INSTRUCTIONS

Step 8:

Pour the hot sauce over the baked pudding and serve it up.

Step 7:

Let it bubble for 5 minutes, then mix in the vanilla extract.

Step 6:

Mix sugar, water, and cream in a pot for your sauce.

Step 5:

Bake until it turns golden brown, about 30-35 minutes.

Step 4:

Mix wet and dry stuff until smooth, then dump into your greased dish.

Step 3:

In another bowl, mix your mashed bananas, milk, eggs, melted butter, vanilla, and vinegar.

Step 2:

Stir together flour, sugar, baking soda, and salt in a big bowl.

Step 1:

Get your oven hot at 180°C (350°F) and butter up a baking dish.

Serving and Storage Tips

• Keep any extras in a sealed container in your fridge up to 3 days.
• Eat it warm with a dollop of vanilla ice cream or whipped cream on top.

Helpful Notes

• Cut the sweetness in your sauce with a tiny bit of salt or a squeeze of lemon.
• Want stronger banana taste? Go for super spotty, overripe bananas.

Tips from Well-Known Chefs

• Chef Jane Doe says a splash of rum in the sauce takes this dessert to another level.

History and Inspiration Behind Banana Malva Pudding

This banana version keeps the heart of traditional South African malva pudding but adds a fruity kick. It's the kind of warm, sticky dessert folks love during chilly weather, bringing comfort to any meal.

How to Make Banana Malva Pudding Even Better

Throw in some cinnamon with your batter for extra warmth, or scatter toasted coconut on top for a bit of crunch and tropical flavor.

FAQs

Can I use other fruits in place of bananas?

You bet! Try applesauce or mashed pumpkin if you want something different.

Can this pudding be made in advance?

Sure can. Make it a day early, warm it up in the oven, and pour fresh hot sauce on before you eat.

Is this recipe freezer-friendly?

Yep, you can freeze it up to 2 months. Just thaw it out, heat it up, and pour new sauce over the top.

What can I use instead of cream for the sauce?

Want something lighter? Try canned evaporated milk or a mix of regular milk with a bit of butter.

Pin it

Conclusion

This dessert blends soft pudding and banana goodness with a velvety caramel finish. Poured fresh, the sauce soaks into the pudding, keeping it perfectly moist. Using everyday ingredients, it’s an easy bake that feels like a luxury. Great for entertaining or adding a sweet finish to your family dinner. Serve warm with vanilla ice cream or a dollop of cream for that extra yum factor!