Lemon Cheese Dessert

These Tangy Lemon Squares with cream cheese offer a perfect mix of rich creaminess and bright citrus flavor. The buttery base creates a wonderful foundation for the smooth topping, making them fantastic for warm weather get-togethers or when you need something light and tasty. Everyone loves how the soft filling contrasts with the firm bottom layer.

INGREDIENTS

• All-purpose flour: 2 cups, forms the base of the crust
• Salt: 1/2 tsp, enhances other flavors
• Granulated sugar: 1 cup, for crust sweetness
• Vanilla extract: 1 tsp, adds depth to the crust
• Unsalted butter: 1 cup, softened to create a tender crust
• Freshly squeezed lemon juice: 1/4 cup, gives that zesty tang
• Lemon zest: 2 tbsp, packs intense citrus flavor
• Large egg: 1, helps the filling firm up
• Powdered sugar: 1 cup, creates silky filling texture
• Cream cheese: 8 oz, softened for ultimate creaminess

INSTRUCTIONS

Step 4:

After cooling completely, pop in the fridge for at least 1 hour before cutting into squares.

Step 3:

Pour the cream cheese mixture over the slightly cooled crust. Bake for 15-20 minutes until the edges turn golden and the center doesn't jiggle.

Step 2:

Mix cream cheese and powdered sugar in a separate bowl until creamy. Toss in the egg, lemon zest, and lemon juice, and mix until everything's well combined.

Step 1:

Heat oven to 350°F (175°C). Put parchment in a 9×13-inch pan or grease it lightly. Beat butter, granulated sugar, and vanilla until fluffy, then stir in flour and salt until just mixed. Press this into your pan and bake about 15-20 minutes until it looks golden. Let it cool a bit.

Serving and Storage Tips

• Keep them in the fridge until ready to eat for the best taste.
• They'll stay good in a sealed container in your fridge for up to 3 days.

Helpful Notes

• Don't use bottled lemon juice—fresh makes all the difference.
• If you want the crust a touch sweeter, throw in another tablespoon of sugar.

Expert Advice

• Chef Mia says you should cool these bars thoroughly for clean cuts and better presentation.

Whipping Up the Ultimate Lemon Treat

These Tangy Lemon Squares bring sunshine to your plate with every bite. The buttery base topped with velvety lemon filling works for birthdays, potlucks, or just because it's Tuesday.

Everyone's Favorite Citrus Dessert

Light and zingy with a smooth, rich texture, these squares never last long at parties. They're super easy to make but look fancy enough for special occasions too.

FAQs

Can I make these the day before?

You bet! They actually taste even better after sitting overnight in the fridge.

What's the best way to keep extras?

Pop them in an airtight container and stick them in the fridge. They'll stay tasty for about 3 days.

I'm a major lemon fan. Can I amp up the citrus?

Absolutely! Just add more zest if you want them extra lemony.

Will these squares freeze well?

They sure do. Wrap them individually and freeze for up to a month. Just let them thaw in the fridge when you're ready to enjoy them.

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Conclusion

Creamy Lemon Bars mix bright citrus and smooth filling in one easy dessert. A buttery baked crust holds a mixture of cream cheese, lemon zest, and powdered sugar, making the flavor delicately sweet yet bold. These squares are slightly browned on the edges before chilling, ensuring a neat cut and vibrant taste. Perfect for casual hangouts or fancier dinners, they’re best served cold for maximum creaminess and freshness.