Krispy Kremes At Home

DIY glazed donuts that taste just like the ones from Krispy Kreme - light, airy and covered in sweet icing. They're surprisingly easy to whip up at home. The dough uses yeast for that perfect fluff, and there's a hidden touch of nutmeg that makes the flavor pop. Once they're fried to a beautiful golden color and dipped in that shiny glaze, you can eat them while they're still warm. Talk about a treat!

INGREDIENTS

• Warmed whole milk: 1 cup, helps the yeast work
• Ground nutmeg: 1/4 teaspoon, adds that special taste
• Vanilla extract (for glaze): 1/4 teaspoon, gives the glaze flavor
• Vegetable oil: for frying the donuts
• Active dry yeast: 2 1/4 teaspoons (one packet), makes the dough rise
• Granulated sugar: 1/4 cup, sweetens the dough
• Room temperature eggs: 2 large, holds everything together
• Melted and cooled unsalted butter: 1/3 cup, adds richness
• All-purpose flour: 4 cups, forms the base of the dough
• Salt: 1/2 teaspoon, brings out all the flavors
• Powdered sugar: 2 cups, creates the sweet coating
• Whole milk (for glaze): 1/3 cup, thins out the glaze

INSTRUCTIONS

Step 8:

Eat them fresh for the tastiest experience.

Step 7:

Make the glaze by mixing powdered sugar, 1/3 cup milk, and vanilla extract. Dunk each hot donut into this mixture, then put back on the rack to dry.

Step 6:

Warm oil in a deep pot until it reaches 350°F (175°C). Cook donuts in small groups for about a minute on each side until they turn golden. Let them drain on a wire rack.

Step 5:

Set the cut donuts on a tray lined with parchment and let them puff up for 30 minutes.

Step 4:

Flatten the dough to 1/2-inch thick on a floured counter. Cut out donuts and holes using a donut cutter.

Step 3:

Put the dough in a greased bowl, cover with a damp towel, and let it grow in a warm spot for 1 to 1.5 hours until it doubles.

Step 2:

Mix in the rest of the sugar, eggs, melted butter, salt, and nutmeg to your yeast mix. Slowly add flour while stirring until you get a sticky dough. Knead it on a floured surface for 5-7 minutes until it feels smooth.

Step 1:

Combine warm milk, yeast, and 1 tablespoon of sugar in a big bowl. Stir it up and wait 5-10 minutes until the yeast gets bubbly.

Serving and Storage Tips

• They taste best when fresh, but you can keep them in an airtight container at room temp for up to 2 days.
• Want to bring back that soft texture? Just pop them in the microwave for 10-15 seconds before eating.

Helpful Notes

• Want a fancier glaze? Add a bit of heavy cream to make it extra creamy.
• A donut cutter works great for consistent sizes, but you can also shape them by hand for a homemade look.

Tips from Well-Known Chefs

• Gordon Ramsay says to fry just a few donuts at once so the oil stays hot and they don't get crowded.
• Ina Garten thinks adding a tiny bit of cinnamon to the glaze gives them a nice warm flavor.

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Conclusion

Bring the joy of warm, fresh doughnuts to your own kitchen. This easy recipe creates fluffy fried dough topped with a simple glaze made from vanilla, milk, and powdered sugar. A touch of nutmeg in the dough makes each bite full of flavor. Enjoy them fresh, warm, and golden—just as tasty as the famous ones from Krispy Kreme!