Chewy Jelly Nougat

Colorful Jelly Nougat Candy brings back sweet memories for lots of folks, adding bright pops of color and a chewy bite to any dessert display. When you mix marshmallows, white chocolate chips, and vibrant gumdrops together, you get an amazing treat that's wonderfully soft yet satisfying. They're great for parties, seasonal get-togethers, and homemade gifts—a quick way to bring some sweetness into your candy collection.

INGREDIENTS

• Mini marshmallows: 20 oz, they make the nougat soft and chewy just right
• Gumdrops: 2 cups, chopped small for little bursts of color and chewiness
• White chocolate chips: 4 cups, they add richness and a creamy touch
• Butter: 4 tbsp, makes everything smooth and creamy

INSTRUCTIONS

Step 6:

Let it chill in the fridge overnight until firm. After it's set, pull it out of the pan, take off the parchment paper, and cut it into small pieces.

Step 5:

Put the nougat mix into your prepped pan and spread it out evenly. Use another sheet of parchment to push it down flat.

Step 4:

Put parchment paper in a 9x13 inch baking pan with some hanging over the sides, and spray it with cooking spray.

Step 3:

Mix in the gumdrops, making sure they're spread out nicely through the whole nougat.

Step 2:

Dump the white chocolate chips into the mixture. Heat in the microwave for 30 seconds at a time, stirring until it's all smooth and gooey.

Step 1:

Throw butter and mini marshmallows into a big microwave-safe bowl. Zap for 1 minute, give it a stir, then another minute until everything's melted together.

Serving and Storage Tips

• Keep them in a sealed container at room temp or in the fridge for up to two weeks.
• Add these treats to a holiday candy tray for extra color and flavor.

Helpful Notes

• Try different gumdrop colors based on what party or holiday you're celebrating.
• Grab some kitchen scissors to quickly cut up the gumdrops into tiny bits.

Tips from Well-Known Chefs

• Want easier cutting? Let your nougat warm up for 5-10 minutes after taking it out of the fridge.

Whipping Up Memory-Lane Sweets: Jelly Nougat

This colorful, chewy jelly nougat makes family celebrations even better. It's so easy to make, you'll feel like you opened your own little candy shop at home.

Getting That Perfect Chew From Marshmallows

Marshmallows are the secret to this nougat's awesome chewiness. When you melt them right with the butter, you get a super smooth base that works magic with the white chocolate and gumdrops.

FAQs

Can I swap out the white chocolate chips?

Sure thing, dark or milk chocolate works too, but your nougat will taste a bit different.

Is chilling the candy really needed?

Yep, letting it sit in the fridge overnight helps it firm up and makes cutting way easier.

How do I stop the nougat from sticking everywhere?

Just use parchment paper or rub a little butter or cooking spray on your hands.

Will nuts work in this candy?

Absolutely! Throw in some chopped almonds or pecans if you want some crunch.

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Conclusion

These chewy jelly nougat squares are a simple yet delightful treat for all kinds of celebrations. Crafted with a mix of melted marshmallow, butter, and white chocolate as the base, they're packed with bright gumdrops for a fun, colorful appearance. Once everything is blended and chilled in a lined tray, they're cut into neat little pieces. They’re ideal for parties, gifting, or just indulging in a sweet moment. Both kids and adults love the chewy texture and playful pops of color. Quick, easy, and super festive, they’re guaranteed to make any gathering extra special.