Jelly Candy Nougat (Print Version)
# Ingredients:
01 -
4 cups of white chocolate chips.
02 -
20 oz of mini marshmallows.
03 -
4 tablespoons of butter.
04 -
2 cups of small gumdrop pieces.
# Instructions:
01 -
Put the marshmallows and butter in a big microwave-safe bowl. Heat it for a minute, give it a stir, then heat for another minute until both melt and blend together.
02 -
Stir in the white chocolate chips. Keep microwaving in short 30-second bursts, stirring in between, until the mix turns smooth and stretchy.
03 -
Gently add the gumdrop pieces, stirring so they’re spread evenly through the mixture.
04 -
Use parchment paper to line a 9x13 inch dish, leaving some extra at the edges. Spray a little cooking oil onto the paper to stop sticking.
05 -
Press the nougat mix into the dish, smoothing it out with a second sheet of parchment paper.
06 -
Let the dish chill in the fridge overnight. Once firm, pull it out, remove the paper, and slice into bite-sized pieces.
# Notes:
01 -
This chewy, colorful nougat is a sweet and nostalgic treat, great for parties or special occasions!