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Sticky Honey Chicken

Category: Delicious Main Course Recipes for Every Occasion

Tender chicken in a sweet glaze, ready in 25 minutes. Feeds 4 and pairs perfectly with rice or noodles. Quick, family-friendly, and delicious.
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Mena
Updated on Sat, 17 May 2025 11:23:13 GMT
Honey-Glazed Chicken Dish Save
Honey-Glazed Chicken Dish | delishdocket.com

This Sticky Honey Chicken is where sweet meets savory in the tastiest way. Juicy chicken pieces get smothered in shiny honey sauce loaded with garlic and ginger. It's hearty but still feels kind of fancy. Every mouthful nails those comforting flavors that'll keep everyone coming back for more.

After lots of trial and error with Asian flavors, this honey chicken always stands out. The first night I got that sticky glaze just right, I knew this dish was here to stay.

Delicious Ingredients Rundown

  • Cornstarch: Gets the outside of the chicken crisp and thickens up the sauce
  • Soy Sauce: Brings in some salty, deep richness
  • Garlic: Fresh and chopped, it starts the base off right
  • Ginger: Grated fresh for a punch of heat and freshness
  • Honey: Real honey gives you that lovely stickiness
  • Chicken: Breast meat works best if you cut it all the same size

Nail That Sticky Coating

Finish Strong:
Roll your chicken pieces in the glossy honey sauce to finish it off right.
Careful Cooking:
Give pieces room to brown nicely and don’t crowd your pan.
Build That Sauce:
Mix up all the sauce parts and make sure the flavors pop.
Get That Coating On:
Toss the chicken in cornstarch so the outside crisps up well.
Chicken Prep:
Slice all pieces the same so they cook evenly.
Sticky Honey Chicken Save
Sticky Honey Chicken | delishdocket.com

A seasoned Asian cook once told me, if the sauce covers the back of your spoon, it's perfect. After trying again and again, that trick seriously comes in clutch.

Take It Up A Notch

Spoon your chicken over steamy jasmine rice, plate it with noodle bowls, or park it next to your favorite stir-fry veggies. Green onions and sesame seeds sprinkled on top? So good for both taste and looks.

Fun Twists

Toss in chopped veggies, bump up the heat, or swap in thigh meat for a switch-up. Go plant-based with tofu—just cut it firm and keep it crispy.

Leftover Tips

Stash whatever’s left in a lidded storage container and keep in the fridge for three days tops. Warm it slowly in a pan so the sauce stays nice and glossy.

I’ve put this dish through tons of taste tests at home. When you put care into every step, you end up with sweet-salty chicken just like you'd order at your favorite spot but made in your own kitchen.

Close-up view Sticky Honey Chicken Save
Close-up view Sticky Honey Chicken | delishdocket.com

Recipe FAQs

→ Can I swap chicken breasts for thighs?
Absolutely! Thighs actually taste even better. Just cut them evenly and cook them the same way.
→ Is this dish spicy?
There's just a hint of heat from sriracha. Adjust or skip it if you don't like spice.
→ Can I prepare the sauce ahead?
Sure thing! Throw it together up to a day in advance and chill it, but give it a quick whisk before cooking.
→ What sides go best with this chicken?
It pairs great with steamed veggies, rice, or noodles. Jasmine rice and broccoli are always a hit!
→ Why use cornstarch for the chicken?
Cornstarch makes the chicken crispy and helps the sweet glaze stick really well.

Sticky Honey Chicken

Fast and flavorful honey-coated chicken. Ready in 25 minutes for an ideal weeknight dinner.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
By: Mena

Category: Main Dishes

Skill Level: Intermediate

Cuisine: Asian-Inspired

Yield: 4 Servings

Dietary Preferences: Dairy-Free

Ingredients

→ Chicken

01 1½ pounds chicken breasts, no bones or skin, diced into chunks (1-inch)
02 ½ teaspoon ground black pepper
03 ½ teaspoon fine salt
04 3 tablespoons of cornstarch for dusting

→ Sauce

05 2 tablespoons soy sauce
06 ⅓ cup of honey, measured carefully
07 2 teaspoons of fresh grated ginger root
08 2 teaspoons cornstarch to thicken
09 1 teaspoon spicy sriracha sauce
10 2 tablespoons chicken stock or water
11 3 cloves garlic, chopped finely

Steps

Step 01

Pat the chicken dry using paper towels, then dice it into small cubes. Mix with pepper, salt, and cornstarch until evenly coated in a mixing bowl.

Step 02

Combine honey, broth, soy sauce, ginger, cornstarch, garlic, and sriracha in a small bowl. Stir until smooth, giving it a quick mix before using.

Step 03

Pour a tablespoon of oil into a big skillet over medium-high heat. Fry the chicken in smaller batches for around 5–6 minutes per batch until nicely browned and no longer pink. Keep cooked pieces warm by covering them.

Step 04

Add the sauce mix to the same skillet and simmer over medium heat while stirring until it thickens and becomes shiny, roughly 1 minute.

Step 05

Toss the chicken back into the skillet to coat it completely in sauce. Warm for another minute. Sprinkle with green onion slices and serve hot alongside rice or noodles.

Notes

  1. This sweet and savory honey-glazed chicken with tender bites is done in 30 minutes or less.
  2. Try it with stir-fried veggies, jasmine rice, or your favorite noodles for a complete meal.

Required Tools

  • A large frying pan
  • Absorbent paper towels
  • Mixing bowl (medium size)
  • Small dish for blending sauce
  • A whisk or fork for mixing

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • Contains soy ingredients

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 350
  • Fats: 8 g
  • Carbs: 30 g
  • Proteins: 42 g