Hearty Beef Soup

Ranch Stew brings hearty comfort in every bowl, combining juicy ground beef, chunky potatoes, and colorful veggies for a truly filling meal. The dish begins with sautéed onions, celery, and garlic that create a tasty foundation. Brown beef adds rich flavor, while Yukon golds, sliced carrots, green beans and sweet corn offer wonderful texture variety. Black-eyed peas make it extra filling, all swimming in a savory broth enhanced with tomato paste, diced tomatoes, and warm spices like smoked paprika and chili powder.

INGREDIENTS

• Yukon gold potatoes: 4 medium, cut into 1-inch pieces (approx. 1 lb)
• Ground beef: 2 lbs
• Italian seasoning: 2 teaspoons
• Yellow onion: 1 medium, diced
• Corn (canned): 1 (15-ounce) can, drained
• Beef broth: 4-6 cups
• Olive oil: 2 tablespoons
• Green beans (canned): 1 (14.5-ounce) can, drained
• Smoked paprika: 1 teaspoon
• Chili powder: 2 teaspoons
• Black-eyed peas: 1 (15-ounce) can, drained and rinsed
• Tomato paste: 3 tablespoons
• Celery stalks: 3, diced
• Diced tomatoes with juices: 1 (14.5-ounce) can
• Salt, pepper, and red pepper flakes: To taste
• Carrots: 4, peeled and sliced into rounds
• Garlic cloves: 4, minced

INSTRUCTIONS

Step 6:

Scoop into bowls and top with optional extras like shredded cheese or crunchy tortilla chips. Enjoy while hot.

Step 5:

Give it a try and add salt, pepper, and red pepper flakes until it tastes just right.

Step 4:

Let it bubble up, then turn heat down to medium-low. Pop the lid on and let it cook for 14-16 minutes until you can easily poke a fork through the potatoes.

Step 3:

Mix in potatoes, carrots, green beans, tomatoes with liquid, black-eyed peas, corn, tomato paste, and all spices. Pour in 4 cups of beef broth, adding more if you want it thinner.

Step 2:

Toss in ground beef, breaking it into small pieces while cooking until completely browned.

Step 1:

Warm olive oil in a big Dutch oven over medium-high heat. Cook onion and celery for 2-3 minutes till soft and clear. Toss in garlic and cook another 1-2 minutes until you can smell its aroma.

Serving and Storage Tips

• Reheat slowly on stovetop or in microwave when you're ready to eat again.
• Keep leftovers in a sealed container in the fridge for up to 4 days.

Helpful Notes

• Fresh veggies work great too and will make your soup taste even better.
• Pour in extra beef broth if you prefer a more soupy texture.

Tips from Well-Known Chefs

• Want more heat? Just add extra chili powder or throw in some cayenne pepper.
• Chef Sam recommends a dash of Worcestershire sauce to make the flavors pop even more.

Satisfying Goodness in Every Bite

Ranch Stew combines tender beef, chunky potatoes, and garden veggies into a meal that hits the spot on cold nights or when feeding a hungry crowd.

Simple Dump-and-Cook Dinner

With just one pot needed and little fuss, this stew makes dinnertime a breeze without sacrificing flavor.

FAQs

Can I cook this beforehand?

Absolutely! The flavors actually get better after sitting in the fridge for a day or two.

What can I swap out?

Ground turkey works instead of beef, and you can mix up the beans and veggies based on what you like or have on hand.

Does this contain gluten?

Just check your beef broth and other packaged items to make sure they don't contain gluten if you need to avoid it.

How can I make it thicker?

Let it bubble without the lid for a few minutes or stir in a mix of cornstarch and water.

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Conclusion

Hearty Beef Soup is packed with ground beef, Yukon gold potatoes, fresh vegetables, and beans seasoned with smoky, warming spices. This filling meal offers a mix of proteins and veggies in a bold, flavorful broth. It’s simple to cook in one pot and ideal for both lunch and dinner. Include add-ons like cheese, tortilla chips, or crusty bread for extra texture and taste. Perfectly suited for chilly weather or whenever you want a wholesome, comforting dish.