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Fluffy Hawaiian Cream Cheese Rolls

Featured in Sweet Treats and Baked Delights.

These easy rolls use Hawaiian bread, filled with cream cheese and cinnamon sugar butter. Ready fast in just 25 minutes, great for both desserts or breakfasts.
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Mena
Updated on Mon, 10 Mar 2025 18:09:33 GMT
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Hawaiian Cream Cheese Cinnamon Rolls | delishdocket.com

There's something magical about biting into a perfectly crafted cinnamon roll. After extensive testing in my kitchen, I've developed this incredible cream cheese-stuffed version using King's Hawaiian rolls that rivals any bakery creation. The combination of soft, sweet bread filled with creamy cheese and topped with warmly spiced cinnamon glaze is absolutely irresistible.

This recipe has become a treasured family favorite, earning rave reviews at every gathering where it's served.

Essential Ingredients

  • King's Hawaiian Rolls - The distinct sweetness is crucial to the recipe
  • Cream Cheese - Softened completely to room temperature
  • Butter - Salted variety provides perfect flavor balance
  • Brown Sugar - Either variety works, dark offers richer caramel notes
  • Ground Cinnamon - Fresh, aromatic spice is essential
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Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe | delishdocket.com

Preparation Method

1.
Create cavities in each roll using a serrated knife to cut a square opening. Reserve the removed bread pieces.
2.
Prepare the butter-cinnamon mixture by gently melting butter until just liquid. Combine with sugar and spices until well blended.
3.
Mix the cream cheese filling, ensuring all ingredients are at room temperature for the smoothest results. Beat until completely lump-free.

Expert Techniques

Key steps for best results:
* Coat cavity walls thoroughly with cinnamon mixture
* Fill cavities generously with cream cheese blend
* Allow brief cooling before serving

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Easy Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe | delishdocket.com

Recipe Variations

Several delicious adaptations have emerged from countless batches:

Sweet Options

* Add fresh berries to the filling
* Top with warm caramel sauce
* Finish with a sprinkle of flaky sea salt

Serving Suggestions

These rolls pair wonderfully with:
* Hot, freshly brewed coffee
* Seasonal fresh fruit
* Cold milk

Storage Instructions

For proper storage:
* Refrigerate in airtight container up to 2 days
* Warm briefly in microwave before serving
* Avoid freezing to maintain texture

Troubleshooting Tips

* Use foil tent if tops brown too quickly
* Watch baking time carefully for proper texture
* Ensure ingredients are at room temperature

Advance Preparation

Time-saving prep options:
* Prepare filling mixture ahead
* Mix cinnamon-butter in advance
* Pre-cut roll cavities

Recipe Overview

This recipe transforms simple ingredients into an exceptional breakfast treat. The combination of sweet rolls, creamy filling, and warm spices creates an irresistible morning indulgence that's become a true family favorite.

Focus on the basic techniques - the result will be delicious even if not picture-perfect. The joy of baking lies in creating memorable treats that bring people together.

Hawaiian Cinnamon Treats

Quick-to-make cinnamon rolls made with Hawaiian bread, stuffed with creamy cheesy filling, and coated in cinnamon butter.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Mena

Category: Desserts & Baking

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ For the Rolls

01 One pack (12 count) of King's Hawaiian sweet rolls
02 Melted butter - about 6 tablespoons
03 2 tablespoons of soft brown sugar
04 A tablespoon of ground cinnamon

→ For the Cream Cheese Filling

05 8-ounce block of cream cheese, softened at room temperature
06 2 tablespoons regular granulated sugar
07 1 large egg

Instructions

Step 01

Get your oven ready by preheating it to 375°F. Also, grease up a 9x13 dish for baking.

Step 02

Arrange the Hawaiian rolls inside the dish. Carefully carve a little square out of the top of each roll and take out some bread from the center without hitting the bottom.

Step 03

Grab a bowl and mix the melted butter, cinnamon, and brown sugar. Stir until it's combined nicely. Then generously brush the mixture both outside and inside the rolls.

Step 04

Take a mixing bowl and use a hand mixer to whip up the softened cream cheese until it looks smooth. Toss in the egg and sugar, and keep mixing until everything is creamy and blended.

Step 05

Spoon the cream cheese filling into the hollowed-out rolls, making sure each one gets a nice amount of filling.

Step 06

Pop the baking dish into your preheated oven and bake it for 15 minutes. The rolls should turn golden, and the creamy center will set. Let it cool for a little before digging in.

Notes

  1. Feel free to add fresh berries on top before putting them in the oven!
  2. Tastes the best when served warm.
  3. You can store leftovers in the fridge for about two days.

Tools You'll Need

  • 9x13-inch baking dish
  • Electric hand mixer
  • Mixing bowls
  • Brush for spreading the mixture

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy is included (butter and cream cheese).
  • Contains eggs.
  • Gluten is present in the rolls.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~