Hawaiian Cinnamon Treats (Print Version)
# Ingredients:
→ For the Rolls
01 -
One pack (12 count) of King's Hawaiian sweet rolls
02 -
Melted butter - about 6 tablespoons
03 -
2 tablespoons of soft brown sugar
04 -
A tablespoon of ground cinnamon
→ For the Cream Cheese Filling
05 -
8-ounce block of cream cheese, softened at room temperature
06 -
2 tablespoons regular granulated sugar
07 -
1 large egg
# Instructions:
01 -
Get your oven ready by preheating it to 375°F. Also, grease up a 9x13 dish for baking.
02 -
Arrange the Hawaiian rolls inside the dish. Carefully carve a little square out of the top of each roll and take out some bread from the center without hitting the bottom.
03 -
Grab a bowl and mix the melted butter, cinnamon, and brown sugar. Stir until it's combined nicely. Then generously brush the mixture both outside and inside the rolls.
04 -
Take a mixing bowl and use a hand mixer to whip up the softened cream cheese until it looks smooth. Toss in the egg and sugar, and keep mixing until everything is creamy and blended.
05 -
Spoon the cream cheese filling into the hollowed-out rolls, making sure each one gets a nice amount of filling.
06 -
Pop the baking dish into your preheated oven and bake it for 15 minutes. The rolls should turn golden, and the creamy center will set. Let it cool for a little before digging in.
# Notes:
01 -
Feel free to add fresh berries on top before putting them in the oven!
02 -
Tastes the best when served warm.
03 -
You can store leftovers in the fridge for about two days.