Halloween Fudge Colors

This Bright Halloween Fudge brings a fun pop of color to any spooky celebration. Whipped up with white chocolate, condensed milk, and food coloring gels, it's both tasty and eye-catching. You'll love serving this at Halloween get-togethers, handing it out to trick-or-treaters, or jazzing up your sweet spread with its festive look.

INGREDIENTS

• Butter: 4 Tbsp, gives a smooth richness
• Vanilla Extract: 1 tsp, boosts overall taste
• Sweetened Condensed Milk: 1 (14 oz) can, creates that silky sweetness
• White Chocolate Chips: 3 cups, forms the creamy foundation
• Gel Food Coloring: black, teal, yellow, and pink, for that Halloween wow factor

INSTRUCTIONS

Step 6:

After setting overnight, slice the fudge into squares and serve.

Step 5:

Spoon tablespoons of each colored mixture into your lined pan, switching colors randomly to make a lively pattern.

Step 4:

Split the mixture between four bowls and mix a different food color (black, teal, yellow, and pink) into each until fully blended.

Step 3:

Mix in the vanilla extract thoroughly.

Step 2:

Combine white chocolate chips, condensed milk, and butter in a pot over low-medium heat, stirring constantly until everything melts together smoothly.

Step 1:

Put parchment paper in an 8x8-inch baking pan.

Serving and Storage Tips

• For a haunted look, put the fudge on dark plates or around Halloween props.
• Keep your fudge fresh in a sealed container at room temp for up to 5 days.

Helpful Notes

• Gel colors work better than liquid ones because they won't mess up your fudge's texture while giving bold colors.
• Want more Halloween spirit? Throw some spooky sprinkles on top before it hardens.

Tips from Well-Known Chefs

• Chef Tip: Want your fudge extra smooth? Try passing the vanilla and any dry stuff through a sieve first to get rid of chunks.

Creating the Perfect Halloween Fudge

Need a quick colorful treat for Halloween fun? This recipe's got you covered. The white chocolate makes everything super creamy, and those bright colors really catch the eye. You can make it a day ahead too, so it's great when you're planning parties or looking for a fun kitchen project with the kids.

Perfect for Halloween Gatherings

This colorful fudge will be a hit at any Halloween bash, in goodie bags, or just as a seasonal snack. Don't stick to Halloween—just swap out the gel colors and you can make this for any holiday. It's quick, simple, and so flexible that you'll find yourself making it throughout the year.

FAQs

Can I use different colors for other holidays?

Absolutely! Just pick different gel colors and this fudge works for any celebration.

How long does the fudge take to set?

You'll need to let it sit overnight, so start it a day before you want to eat it.

Can I add other flavors to this fudge?

For sure! Try adding almond or peppermint extracts if you want something different.

Can this fudge be frozen?

You bet! Freeze it flat for up to 3 months and just let it warm up to room temperature when you're ready to enjoy it.

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Conclusion

This eye-popping fudge makes Halloween extra festive with creamy white chocolate and colorful swirls. It's simple for beginners or seasoned cooks—just melt your ingredients, color the portions, and layer them in an 8x8 dish to create vibrant patterns. After chilling overnight, slice into bite-sized squares for parties, kids' treats, or fun dessert bags.