01 -
Cover an 8x8 pan with parchment paper to keep things mess-free.
02 -
On a low-medium flame, mix butter, chocolate chips, and condensed milk in a pot. Stir until creamy.
03 -
Add the vanilla to the melted mixture and stir again.
04 -
Split the mixture into four portions. Use a separate bowl for each color and mix in the food gel (pink, teal, etc.).
05 -
Drop spoonfuls of the different colors into the pan to form a fun, swirly design.
06 -
Allow the fudge to solidify overnight. Chop into bite-sized squares before serving.