Gooey S'mores Brownies

Craving a sweet treat that rolls campfire vibes and gooey chocolate into one? S'mores brownies have you covered. This fun dessert layers soft brownie, crispy graham cracker, and those dreamy toasted marshmallows for a craveable mashup that's awesome for sharing or just indulging alone.

INGREDIENTS

• Chocolate chips: 1 cup, go wild on the topping for extra chocolate power.
• Mini marshmallows: 1 (10 oz) bag, these are the star of the melt-and-toast moment.
• Brownie mix: 1 box, make it up your favorite way according to the package for that thick chocolate center.
• Graham crackers: 1 package (roughly 12-15 whole crackers), smashed up until fine and sandy.
• Butter: 6 tablespoons, melted so it holds the cracker bits together.
• Sugar: ½ cup, this ties the crust and butter for some sweetness underneath.

INSTRUCTIONS

Step 8:

Wait for everything to cool so you cut those brownies into squares and enjoy.

Step 7:

Set your oven to broil and let the marshmallows get all toasty—about 3 minutes—just don’t walk away, they brown in a blink.

Step 6:

As soon as the pan comes out, cover the hot brownies right away with handfuls of marshmallows and a good sprinkle of chocolate chips.

Step 5:

Bake for 22 to 25 minutes, until the middle feels set to the touch, not too jiggly.

Step 4:

Make the brownie batter how the box says and spread it on top of your cracker crust.

Step 3:

Use your hands or a spoon to pack the buttery crumbs right down in the lined baking dish, making sure it’s even.

Step 2:

Use a food processor (or a bag and rolling pin) to crush crackers, stir in melted butter and sugar until mixed.

Step 1:

Fire up your oven to 350°F (175°C) and slap down some parchment paper in a 9x13-inch pan.

Serving and Storage Tips

• Slice them while warm for a sticky, gooey vibe. If you want neat edges, just let them chill out and cool first.
• Pop leftovers in a tightly sealed container and they'll stay good on the counter for about 3 days. Store in the fridge to keep them fresh longer.

Helpful Notes

• Looking for even more chocolate? Toss in extra chips right into the brownie batter before baking.
• Broilers are sneaky—if you look away, marshmallows might burn super quick. Watch close!

Tips from Well-Known Chefs

• Chef Baker always throws a bit of sea salt on top at the end. It makes the sweetness pop even more.

Campfire Comfort

Everything you love about s’mores is layered up in these chewy, gooey brownies. That crumbly graham crust, fudgy chocolate, and the toasted marshmallow lid? The combo makes for some serious nostalgia. Pass ‘em around at your next get-together or just treat yourself on a quiet night in.

Elevate Your Brownie Game

Shake up your usual chocolate fix with this dessert twist. S'mores brownies stack up with fun layers, a soft middle, and delicious toppings everyone wants more of. They're super simple, and with one bite you'll see why they're always a hit at home.

FAQs

Can I use my own brownie blend instead?

Of course! If you've got a homemade brownie you love, swap it in—your brownies will taste even better.

What if I don’t have mini marshmallows?

No worries, just chop up the big ones and use those. Works just fine.

How do I keep marshmallows from charring?

Keep your eyes on them under the broiler. The second they go golden, pull the pan out before they go crispy.

What’s the best way to store any extras?

Just seal them in something airtight. They’ll keep a few days on the counter or last longer if you fridge or freeze ‘em.

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Summary

S'mores Brownies take everything you love about classic campfire treats and turn it into an easy-to-make dessert. The base is a buttery graham cracker crust, layered with rich chocolate brownies, and topped with soft marshmallows toasted to perfection. Sprinkle in chocolate chips for that extra burst of flavor. After a quick trip to the broiler, you're left with a treat that's crunchy, gooey, and perfectly sweet. Serve these warm or cool—they're a guaranteed hit for any gathering!