S'mores Brownies (Print)
These S'mores Brownies combine layers of crispy graham base, soft brownies, and a fluffy toasted marshmallow top. Perfect for sharing or indulging solo.
# Ingredients:
01 -
1 package brownie mix (follow instructions on the box).
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6 tbsp melted butter.
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½ cup granulated sugar.
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1 cup of chocolate chips.
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1 (10 oz) bag of mini marshmallows.
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12-15 graham crackers (roughly one package).
# Steps:
01 -
Get your oven going at 350°F (175°C).
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Use a food processor to grind graham crackers into crumbs until fine.
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Combine the crumbs with sugar and melted butter in a bowl. Stir until blended.
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In a 9x13-inch dish lined with parchment, press the graham mixture down completely.
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Mix the brownie batter as explained on the package.
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Spread the brownie batter evenly across the prepared crust.
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Pop the dish into the oven and bake for 22-25 minutes. The center should feel firm.
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Scatter the chocolate chips and marshmallows over the cooked brownies right away.
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Switch to broil and toast the marshmallows in the oven for about 3 minutes until golden. Watch them closely so they don’t burn.
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Let everything chill out before slicing and digging in.
# Notes:
01 -
You'll love the crispy crust, fudgy brownie center, and gooey marshmallow topping in these S'mores Brownies.
02 -
Be extra cautious with the broil step to prevent burning the marshmallows.