Garlic Chicken Toasted Wraps

Category: Delicious Main Course Recipes for Every Occasion

Diced chicken, gooey cheese, and a creamy garlic drizzle wrapped in warm tortillas for a quick, satisfying bite.
Mena
Updated on Wed, 11 Jun 2025 01:15:47 GMT
Two toasted wraps filled with cheese, chicken, and creamy garlic sauce, served on a rustic wooden board. Save
Two toasted wraps filled with cheese, chicken, and creamy garlic sauce, served on a rustic wooden board. | delishdocket.com

When I need a fast and cozy meal, these melty garlic chicken wraps always pull through. I first threw this meal together on a hectic night and now it's the top request in our house. Juicy chicken with lots of garlic, gooey cheese, and a dreamy sauce—total comfort on a busy day.

Why You’ll Love This

Honestly, the way these everyday ingredients work together still surprises me. The chicken turns golden and gets full of flavor. That cheese inside goes all stretchy and satisfying. Whenever I grab the wrap fixings, my kids get seriously excited.

What You’ll Need

  • Savory Sauce: Creamy, loaded with garlic, so tasty.
  • Soft Tortillas: Grab the biggest and freshest you can find.
  • Mozzarella and Cheddar: Both sharp and stretchy all in one bite.
  • Chicken Chunks: Cut up small so they cook in no time.
  • Tasty Spices: Think garlic powder, smoked paprika, and a bit of onion powder.

Sear Up That Chicken

Pop the chicken in a hot pan. Let it get a nice crust. Don’t skimp on the seasonings—you want every piece golden with those little crispy bits you can’t stop eating.

Stacked grilled wraps loaded with chicken, cheese, and creamy sauce. Bright herbs finish the look. Save
Stacked grilled wraps loaded with chicken, cheese, and creamy sauce. Bright herbs finish the look. | delishdocket.com

Put Everything Together

Lay down your sauce, throw on chicken, finish off with cheese. This works best when you layer it just like this—everything melts together when you do it in this order!

Toast Until Crunchy

Toss your wrapped up goodness into the pan for a couple minutes. You’re looking for a crispy shell outside with cheesy perfection inside. It’s a game changer.

Dig In

Slicing them slanted makes them look awesome. My family likes these with fries, but I’m a salad fan for the side.

Keep Some For Later

These wraps hang out fine in the fridge. Wrap ‘em tight, reheat in a pan, and they stay crispy.

Close-up of two stuffed, grilled wraps with stretchy cheese and chicken, sprinkled with fresh herbs. Save
Close-up of two stuffed, grilled wraps with stretchy cheese and chicken, sprinkled with fresh herbs. | delishdocket.com

Try My Tricks

Seriously, smoked paprika is the secret weapon here. Don’t hold back on garlic or cheese—more always tastes better!

Make It Yours

I like swapping out cheeses or tossing in some random veggies. This meal lets you get creative and shake things up whenever you want.

Super Fast

If you prep your chicken in advance, these can be finished in 20 minutes or less. Perfect for when you’re in a rush.

Crowd Pleaser

Even the kiddos who turn up their noses try these without complaint. Melted cheese and garlicky chicken always win people over.

Need-To-Know Answers

Gluten free tortillas totally work here. Want to prep ahead? Just assemble then crisp them up when you’re ready to eat.

Toasty tortilla stuffed with cheesy chicken and creamy sauce, topped with herbs. Up close and mouthwatering. Save
Toasty tortilla stuffed with cheesy chicken and creamy sauce, topped with herbs. Up close and mouthwatering. | delishdocket.com

Add More Zing

If you let your chicken soak in the marinade longer, it packs in even more flavor. And trust me—the garlic sauce is so good you’ll want it on everything.

Tasty Pairings

They go awesome with tangy slaw or sweet potato fries. I often whip up extra sauce just for dunking.

Plan-Ahead Help

Cooking chicken earlier and pre-shredding cheese means these wraps come together crazy fast when you need them.

Give Yourself a Boost

Packed with chicken for lots of protein, and you can toss in extra veggies too. Feels like a treat, but you’re getting something good in every bite.

Change Up the Fun

Turn them into quesadillas, bake in the oven, or toss the filling on greens if you’re keeping it lighter.

Two golden brown wraps stuffed with cheese and sauce, fresh herbs on top—the simple, tasty kind you crave. Save
Two golden brown wraps stuffed with cheese and sauce, fresh herbs on top—the simple, tasty kind you crave. | delishdocket.com

Totally Satisfying

This meal proves the basics can taste way better than you’d think. When I need an easy win for dinner, this is where I turn every single time.

Recipe FAQs

→ Can I prepare the chicken ahead?
Yes, cook the chicken earlier and put the wraps together when you’re ready. Heat them up on a pan to melt the cheese before eating.
→ What sides go well with this meal?
Pair them with crispy salad, fries, potato chips, or even a warm bowl of soup.
→ Can I try other cheese types?
Absolutely! Use any melty cheese you like. Pepper jack adds spice, or Monterey Jack is a more mild option.
→ How can I stop my wraps from falling apart?
Avoid overfilling them and wrap snugly. Cooking them on a skillet can also help seal the edges.
→ What’s the best garlic sauce to use?
Store-bought garlic aioli works fine, or you can mix mayo, minced garlic, and a splash of lemon for a quick homemade version.

Garlic Chicken Toasted Wraps

Toasted tortillas stuffed with flavorful chicken, melty cheese, and smooth garlic sauce. A fast and filling option.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
By: Mena

Category: Main Dishes

Skill Level: Easy

Cuisine: American

Yield: 4 Servings (4 wraps)

Dietary Preferences: ~

Ingredients

01 2 big chicken breasts, cut into chunks.
02 1 tablespoon of olive oil.
03 2 teaspoons of garlic powder.
04 1 teaspoon of onion powder.
05 1 teaspoon of paprika.
06 Salt and pepper, adjust to your liking.
07 1 cup of cheddar cheese, shredded.
08 1/2 cup of mozzarella cheese, shredded too.
09 4 large tortillas made from flour.
10 1/2 cup of creamy garlic-flavored sauce.
11 Fresh parsley, chopped (if you want to get fancy).

Steps

Step 01

Combine the chicken chunks with oil and all the spices, making sure every piece is coated well.

Step 02

In a skillet over medium heat, cook the prepared chicken for about 6-8 minutes until it's done.

Step 03

Take a tortilla, smear the garlic sauce over it, then sprinkle on the chicken and loads of cheese.

Step 04

Fold each tortilla and grill for 2-3 minutes on each side till crispy outside and gooey inside.

Step 05

Cut the wraps in half, sprinkle some parsley on top if you're feeling fancy, and enjoy while they're hot.

Notes

  1. Swap chicken breasts with thighs if you prefer.
  2. Cooking on a grill pan can add a smoky taste.
  3. For a dairy-free option, swap the cheeses with alternatives.

Required Tools

  • A non-stick skillet.
  • One large mixing bowl.

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • Contains dairy (cheese).
  • Contains wheat (flour tortillas).

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 420
  • Fats: 22 g
  • Carbs: 28 g
  • Proteins: 35 g