Name: Garlic Butter Beef Potatoes
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Cuisine: American
Ingredients: 1 pound halved baby potatoes.; 1/4 cup broth from beef.; 1 tablespoon olive oil.; 1/2 teaspoon rosemary, dried.; 1/2 teaspoon thyme, dried.; 1/4 teaspoon pepper, black.; 4 tablespoons butter, unsalted.; 1 teaspoon paprika, smoked.; 3 garlic cloves, chopped up.; 1 teaspoon onion powder.; 1/2 teaspoon salt.; 1 1/2 pounds stew meat, beef.

Close-up of tender beef and potatoes with carrots, topped with thyme, in a garlic butter gravy. | delishdocket.com

My Slow Cooker Beef Chunks with Garlicky Butter Sauce pairs melt-in-your-mouth meat with soft potatoes in a rich bath. I've spent hours tweaking the timing so you can just walk away and let your cooker do all the heavy lifting.

Easy But Impressive

You'll barely break a sweat prepping this dish. The butter and garlic team up to make basic ingredients taste fancy, and it's even tastier the next day.

What You'll Need

Grab some chuck beef for those fall-apart bites, small potatoes that won't turn mushy. Real garlic and butter create the backbone, while fresh herbs brighten everything up.

Putting It Together

Sprinkle salt and pepper on your beef, stack potatoes alongside, pour that garlicky butter mix over top. Let the cooker handle the rest and throw herbs on at the end.

A close-up image of tender beef chunks and yellow potatoes simmered in a rich brown gravy, garnished with fresh thyme. | delishdocket.com

Foolproof Tips

Brown your beef chunks first thing, chop potatoes the same size, don't peek while cooking. These little tricks make all the difference.

Switch Things Up

Swap in chicken or pork, toss in some carrots, or use sweet potatoes instead. Every twist makes a new comfort food classic.

Great Sidekicks

Pair with a green salad, crusty loaf, or buttered pasta. These easy sides round out your meal nicely.

Storing Leftovers

It'll stay yummy in the fridge for four days or in the freezer up to three months. Just warm it back up with a splash of stock.

A close-up of beef stew featuring tender chunks of beef, potatoes, and carrots, garnished with fresh thyme. | delishdocket.com

The Magic Behind It

The low and slow cooking breaks down tough meat fibers and lets those potatoes soak up all that sauce. Basic stuff turns into something amazing.

Fast Facts

Don't cook frozen meat, pick potatoes that hold their shape, and yes you can use your Instant Pot instead.

Custom Touches

Throw in some chili flakes, swap herbs, or add a splash of heavy cream. Play with flavors till it's just right for you.

Pretty Presentation

Scoop it into a country-style bowl, top with fresh herbs, and drizzle extra sauce around. Even comfort food can look fancy.

A close-up image of tender beef chunks, carrots, and potatoes simmered in rich gravy, garnished with fresh thyme. | delishdocket.com

Frequently Asked Questions

→ What veggies can I swap in?: Try sweet potatoes or carrots instead of baby potatoes. The timing doesn't change.
→ How do I make the sauce creamier?: Stir in some heavy cream during the final half hour for a richer finish.
→ Which beef cut is best here?: Go for stew beef or any chuck roast cut into smaller pieces. They’ll get nice and soft as they cook.
→ Can I set it to high heat?: Of course! Cook it for about 3-4 hours on high, but check that the beef is tender before serving.
→ Should I brown the beef?: Definitely! Searing the meat first gives it a better flavor, thanks to the caramelization. Don't miss this step.

Conclusion

Turn basic pantry staples into a cozy dinner without much hassle. Tender beef and potatoes soak up a rich garlic butter sauce during slow cooking, making it perfect for families on the go.

Garlic Butter Beef Potatoes