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Super Fudgy Flourless Brownies

Featured in Sweet Treats and Baked Delights.

These insanely rich, gluten-free brownies use black beans in place of flour. Loaded with chocolate flavor, they’ve got over 400 rave reviews proving they taste just as good as regular brownies.
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Mena
Updated on Wed, 12 Mar 2025 19:43:56 GMT
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Super Fudgy Flourless Brownies | delishdocket.com

These fudgy black bean brownies have become a staple in my recipe collection after countless test batches and refinements. The rich, chocolatey squares deliver an incredibly moist texture and deep flavor that rivals traditional brownies. Even dedicated dessert enthusiasts can't detect the secret healthy ingredient that makes these treats so special.

Essential Ingredients

Black beans form the foundation - rinse them thoroughly under cool water until no residue remains. Room temperature eggs ensure proper incorporation and optimal texture. Dutch-process cocoa powder provides rich, deep chocolate flavor. Any neutral cooking oil works well in this forgiving recipe.

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Fudgy Black Bean Brownies Recipe | delishdocket.com

Preparation Method

Process Black Beans:
Blend rinsed beans in food processor until completely smooth for proper texture. Thorough processing prevents any bean pieces in final brownies.
Combine Wet Ingredients:
Add room temperature eggs, oil and vanilla to processed beans. Extra vanilla enhances chocolate flavor.
Mix Dry Ingredients:
Sift cocoa powder and sugar together for even distribution and smooth texture.
Final Mixing:
Combine wet and dry ingredients until glossy batter forms. Fold in chocolate chips gently.
Prepare Pan:
Line baking pan with parchment paper, leaving overhang for easy removal after baking.

Serving Suggestions

Serve slightly warmed with vanilla ice cream for an elevated dessert. Garnish with fresh berries and cocoa powder for an elegant presentation.

Variations

Add peanut butter swirls before baking for marbled effects. Crushed peppermint candies create festive holiday brownies perfect for seasonal gatherings.

Storage

Store in an airtight container in the refrigerator for up to one week to maintain optimal texture and freshness.

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Best Fudgy Black Bean Brownies Recipe | delishdocket.com

Professional Tips

Remove from oven while center appears slightly underdone. Allow brownies to cool completely before cutting. Process black beans thoroughly for smooth texture. This recipe demonstrates how creative ingredients can produce exceptional results that please all palates.

Frequently Asked Questions

→ Will I notice the flavor of the beans?
Not at all! When the beans are blended well and combined with the chocolate, their flavor vanishes.
→ Why add black beans to brownies?
Swapping flour for black beans makes the brownies gluten-free while boosting protein and fiber.
→ How do I store these brownies?
Pop them in the fridge for up to a week, or keep them in the freezer for as long as three months.
→ Can I adjust the texture?
Of course! To make them gooier, bake for less time. For a firmer texture, leave them in the oven longer. Just watch the center for a slight jiggle to figure out when they’re ready.
→ Is it possible to double the recipe?
Yep! Simply double up all the ingredients and increase the baking time by 15 to 20 minutes for thicker brownies.

Fudgy Bean Treats

Deeply chocolatey, gluten-free brownies made with black beans instead of flour. So gooey and delicious, the special ingredient stays a secret!

Prep Time
5 Minutes
Cook Time
40 Minutes
Total Time
45 Minutes
By: Mena

Category: Desserts & Baking

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 brownies)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Base Ingredients

01 1 (15-ounce) can of black beans, drained and washed (425g)
02 3 eggs, large
03 3 tablespoons neutral oil (vegetable or canola)
04 1 teaspoon pure vanilla extract

→ Dry Ingredients

05 ¼ cup cocoa powder, unsweetened (30g)
06 ⅔ cup granulated sugar (120g)
07 ½ teaspoon baking powder
08 ¼ teaspoon salt
09 ½ teaspoon instant coffee or finely ground coffee (optional)

→ Add-ins

10 ½ cup semi-sweet chocolate chips (60g)

Instructions

Step 01

Set your oven to 350°F (176°C) beforehand. Blend black beans in a food processor until it turns to paste. Combine beans, eggs, oil, and vanilla in a big bowl.

Step 02

Mix cocoa powder, sugar, baking powder, salt, and coffee (if using) in a different bowl. Add this mix to the wet stuff, then toss the chocolate chips in too.

Step 03

Grease an 8x8 or 9x9 inch tray and line it with parchment paper. Pour the batter in and bake for around 30–40 minutes until the sides look done and the middle is mostly firm.

Step 04

Wait for the brownies to fully cool down before slicing them up.

Notes

  1. Double the recipe for thicker brownies
  2. Store in the fridge for up to a week
  3. Freezes well for as long as 3 months

Tools You'll Need

  • Blender or food processor
  • Square baking pan (8x8 or 9x9 inches)
  • Parchment paper
  • A couple of mixing bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has eggs in it

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 117
  • Total Fat: 5 g
  • Total Carbohydrate: 16 g
  • Protein: 3 g